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### Step-by-Step Instructions
#### 1. **Sear the Protein**
Start by heating the olive oil or butter in a large skillet over medium-high heat. Season your chosen protein with salt, pepper, and a pinch of smoked paprika. Add the protein to the skillet and sear it on all sides until browned and cooked through. This step locks in the flavors and gives the dish a beautiful golden crust. Remove from the skillet and set it aside.
#### 2. **Sauté the Veggies**
In the same skillet, add a bit more oil if needed, and sauté the chopped onion, garlic, and bell pepper. Cook for about 3–5 minutes, stirring occasionally, until they’re softened and fragrant. This is where the flavor starts to build!
#### 3. **Add the Tomatoes and Spices**
Stir in the diced tomatoes, vegetable or chicken broth, cumin, smoked paprika, and chili flakes (if you like a little heat). Let the mixture simmer for 5–7 minutes, allowing the tomatoes to break down and the spices to infuse the sauce.
#### 4. **Combine and Cook Together**
Return the seared protein to the skillet. Cover and simmer for another 10 minutes, allowing the flavors to meld together. If you’re using tofu, this is a great time to press it to absorb some of the sauce. For meat-based proteins, ensure they’re fully cooked through.
#### 5. **Serve and Garnish**
Once the protein is tender and the sauce is thickened, serve the dish over rice, pasta, or quinoa for a hearty meal. Garnish with fresh herbs like parsley, cilantro, or basil for a burst of color and freshness.
### Why You’ll Love This Recipe
– **Packed with Flavor:** The smokiness from paprika, the warmth of cumin, and the sweetness of sautéed vegetables combine for a deliciously complex dish.
– **Customizable:** You can easily swap out the protein to fit your preferences or dietary needs. Go vegetarian with beans, or use chicken for a more hearty meal.
– **Simple and Quick:** Despite the rich flavors, this recipe comes together in under 45 minutes, making it perfect for a weeknight dinner or weekend gathering.
– **One-Pan Wonder:** With minimal cleanup, this dish is perfect for busy cooks who want a satisfying meal without too much fuss.
### Serving Suggestions
– **For a Complete Meal:** Serve the dish with a side of roasted vegetables or a fresh salad to balance out the richness.
– **For Extra Comfort:** A slice of crusty bread or homemade cornbread makes the perfect side to soak up any remaining sauce.
### Pro Tips for Perfection
1. **Don’t Rush the Searing:** Searing your protein well is crucial for locking in flavors and creating that delicious crust. Pat your meat dry before adding it to the pan for the best results.
2. **Simmer the Sauce Low and Slow:** Give the sauce time to come together and thicken. If it’s too thin, let it reduce longer to get the perfect texture.
3. **Adjust the Heat:** If you’re not a fan of spice, skip the chili flakes. If you love it hot, don’t be afraid to amp up the heat!
### Final Thoughts
This dish truly lived up to its promise of being “out of this world”! The blend of spices, the tender protein, and the rich, flavorful sauce makes it a recipe worth repeating. It’s the kind of meal that impresses without overwhelming, and it’s sure to become a staple in your cooking repertoire.
So, grab your ingredients, get cooking, and enjoy a meal that’s as delicious as it is satisfying. You won’t regret it!
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