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# Best Easy Sheet Pan Scored Potatoes Recipe: Crispy, Tender, and Full of Flavor
When it comes to side dishes, **potatoes** are an undeniable favorite. Whether mashed, baked, or roasted, they’re versatile, comforting, and delicious. However, if you’re looking to elevate your potato game and add a bit of sophistication to your meal, the **Sheet Pan Scored Potatoes** recipe is just the thing you need. This easy yet impressive recipe results in perfectly crispy, golden-brown potatoes with a fluffy interior, all baked on one sheet pan for convenience.
In this article, we’ll guide you through the steps to make the **Best Easy Sheet Pan Scored Potatoes**, and share a few tips and tricks to ensure your potatoes turn out just right every time.
### Ingredients:
– **6 medium-sized potatoes** (Yukon Gold or Russet potatoes work best)
– **3 tablespoons olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon paprika** (smoked paprika adds extra flavor)
– **1/2 teaspoon dried rosemary** (or fresh, finely chopped)
– **Salt and pepper**, to taste
– **Fresh parsley or chives**, for garnish (optional)
– **1 tablespoon grated Parmesan cheese** (optional for extra flavor)
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