Melt in Your Mouth Chicken

### Instructions

#### 1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.

#### 2. Prepare the Chicken
Pat the chicken breasts dry with a paper towel. This helps the coating stick better and ensures the chicken bakes evenly.

#### 3. Make the Coating
In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. The mixture should be thick and creamy.

#### 4. Coat the Chicken
Place the chicken breasts in the prepared baking dish. Spread the mayonnaise mixture evenly over the top of each chicken breast, ensuring they’re fully coated. This layer will keep the chicken moist while baking and create a golden, flavorful crust.

#### 5. Bake
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). The top should be golden brown and slightly bubbly.

#### 6. Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.

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### Tips for Success

1. **Choose even-sized chicken breasts:** This ensures they cook at the same rate. If your chicken breasts are thick, consider pounding them to an even thickness for faster, more consistent cooking.
2. **Don’t skimp on the coating:** The mayonnaise and Parmesan mixture is key to achieving that tender, melt-in-your-mouth texture.
3. **Use a meat thermometer:** For perfectly cooked chicken, check the internal temperature to ensure it’s fully cooked but not overdone.
4. **Customize the seasoning:** Add a pinch of cayenne pepper for a spicy kick or Italian seasoning for a herby flavor profile.

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### Why You’ll Love Melt-in-Your-Mouth Chicken

– **Effortless:** With just 10 minutes of prep time, this recipe is perfect for busy days.
– **Tender and Juicy:** The creamy coating locks in moisture, ensuring every bite is succulent.
– **Versatile:** Pair this chicken with your favorite sides, from roasted vegetables to rice or mashed potatoes.
– **Family-Friendly:** The rich flavor and soft texture make it a hit with kids and adults alike.

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### Serving Suggestions

1. **Classic Comfort:** Serve with creamy mashed potatoes and steamed green beans for a hearty meal.
2. **Low-Carb Option:** Pair with cauliflower rice or a simple side salad for a lighter alternative.
3. **Leftover Idea:** Slice the chicken and use it in sandwiches or wraps for a quick lunch the next day.

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### Why This Recipe Stands Out
Melt-in-Your-Mouth Chicken is one of those recipes that everyone needs in their repertoire. It’s foolproof, packed with flavor, and delivers restaurant-quality results with minimal effort. Whether you’re cooking for your family or impressing dinner guests, this dish is sure to be a crowd-pleaser.

So, grab your ingredients and whip up this simple yet extraordinary chicken dish. One bite, and you’ll understand why it’s called **Melt-in-Your-Mouth Chicken**!