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**Korean BBQ Meatballs with Spicy Mayo Dip: A Flavorful Fusion Delight**
If you love the rich, savory flavors of Korean BBQ and the satisfying comfort of meatballs, then this recipe for **Korean BBQ Meatballs with Spicy Mayo Dip** is a must-try! These meatballs bring together the best of both worlds—juicy, tender meatballs packed with umami-rich Korean flavors, paired with a creamy, spicy mayo dip that adds an irresistible kick. Whether you’re serving them as appetizers at your next gathering or as a main dish, these meatballs are sure to impress with their bold flavors and addictive taste.
The sweet and savory glaze on the meatballs, combined with the spicy mayo dip, creates a fusion of tastes that is simply unforgettable. If you’re looking to elevate your meatball game, this recipe is just what you need!
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### Why You’ll Love Korean BBQ Meatballs with Spicy Mayo Dip
– **Bold, Flavorful Marinade:** The meatballs are infused with Korean BBQ flavors like soy sauce, sesame oil, ginger, and garlic, making them incredibly savory and delicious.
– **Perfectly Juicy Meatballs:** Ground beef or pork (or a combination of both) ensures the meatballs stay tender and juicy, while the glaze adds a lovely caramelized finish.
– **Spicy Mayo Dip:** The creamy, spicy mayo dip is the perfect complement to the savory meatballs, offering heat and tang with every bite.
– **Easy to Make:** This recipe is simple to prepare and cooks quickly, making it perfect for both weeknight dinners and weekend entertaining.
– **Versatile:** Serve these meatballs as appetizers, over rice, in lettuce wraps, or as part of a larger spread. They’re incredibly versatile and fit any occasion.
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### Ingredients for Korean BBQ Meatballs with Spicy Mayo Dip
#### For the Meatballs:
– 1 pound ground beef or ground pork (or a combination)
– 1/4 cup breadcrumbs
– 1/4 cup finely chopped green onions
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon grated ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar (for a hint of sweetness)
– 1 large egg
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
#### For the Korean BBQ Glaze:
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon grated ginger
– 1 tablespoon garlic, minced
– 1 teaspoon gochujang (Korean chili paste) or sriracha (for a spicy kick)
– 1 teaspoon sesame seeds (for garnish)
#### For the Spicy Mayo Dip:
– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce (adjust based on spice preference)
– 1 teaspoon sesame oil
– 1 teaspoon rice vinegar
– 1/2 teaspoon honey (optional, for balance)
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