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### Instructions
#### 1. Prepare the Filling
1. In a large pan or skillet, heat a tablespoon of oil over medium heat.
2. Add the ground pork or chicken and cook, breaking it up with a spoon until it’s browned and fully cooked. Drain any excess fat.
3. Add the garlic and ginger to the pan and sauté for another minute until fragrant.
4. Stir in the shredded cabbage, carrots, and green onions. Cook for 3-4 minutes until the vegetables begin to soften, but still retain some crunch.
5. Add the soy sauce, oyster sauce (if using), sesame oil, white pepper, and salt. Stir to combine.
6. Sprinkle the cornstarch over the mixture and stir to incorporate. This will help bind the filling and prevent any excess moisture. Cook for another minute, then remove the mixture from heat and allow it to cool slightly.
#### 2. Assemble the Egg Rolls
1. Place an egg roll wrapper on a clean surface with one corner pointing towards you (like a diamond shape).
2. Spoon a generous amount of the cooled filling onto the center of the wrapper. Be careful not to overfill, as this can cause the egg rolls to tear during frying.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly away from you, sealing the top corner with a little bit of water to ensure it sticks. Repeat with the remaining wrappers and filling.
#### 3. Fry the Egg Rolls
1. Heat about 3 inches of vegetable oil in a deep frying pan or wok over medium-high heat. To test if the oil is hot enough, drop a small piece of egg roll wrapper into the oil—if it sizzles and rises to the surface quickly, it’s ready.
2. Carefully lower the egg rolls into the hot oil, a few at a time, being careful not to overcrowd the pan. Fry for 3-5 minutes, or until the egg rolls are golden brown and crispy on all sides.
3. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
#### 4. Serve and Enjoy
1. Serve the crispy golden brown egg rolls hot, with your favorite dipping sauce such as sweet and sour sauce, soy sauce, or a spicy chili sauce.
2. Enjoy the perfect crunch and savory flavor in every bite!
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### Tips for Perfect Crispy Egg Rolls
1. **Don’t Overstuff:** Be sure not to overstuff the egg rolls with filling. If you put in too much, the wrappers may tear, and the filling will spill out during frying.
2. **Use Fresh Wrappers:** Make sure your egg roll wrappers are fresh and not too dry. If they are slightly dry, cover them with a damp cloth while assembling to prevent them from cracking.
3. **Fry at the Right Temperature:** Frying at the correct temperature is key to achieving a crispy exterior. If the oil is too hot, the egg rolls will burn on the outside before the filling is heated through. If the oil is too cool, they will be greasy instead of crispy.
4. **Make Ahead:** You can prepare the egg rolls in advance and freeze them. Just assemble the rolls, place them on a baking sheet in the freezer, and once frozen, transfer them to a freezer-safe bag. When ready to cook, fry directly from the freezer—no thawing needed!
5. **For a Lighter Option:** If you prefer a lighter version, you can bake the egg rolls in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through. While they won’t be as crispy as deep-fried, they’ll still be delicious.
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### Variations to Try
– **Vegetarian Egg Rolls:** For a meat-free version, swap the pork or chicken with a variety of vegetables such as mushrooms, bell peppers, and cabbage.
– **Shrimp Egg Rolls:** Add cooked shrimp for a seafood twist.
– **Spicy Egg Rolls:** Add chili paste or finely chopped fresh chilies to the filling for a spicy kick.
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### Why These Egg Rolls Are So Special
The combination of crispy wrappers and a savory, flavorful filling makes **Crispy Golden Brown Egg Rolls** a timeless favorite. The fresh vegetables and tender meat inside balance the crunch of the fried exterior, offering a satisfying texture with every bite. Whether you’re making them for a family dinner, a party, or just a weekend snack, these egg rolls are sure to be a crowd favorite.
Enjoy making these delightful, crispy treats at home—because once you taste these egg rolls, you’ll never want to go back to store-bought!
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