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Baked Cauliflower Cheese Recipe

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**Baked Cauliflower Cheese: A Creamy, Comforting Dish for Every Occasion**

Cauliflower is one of those versatile vegetables that can take on many flavors and textures, but one of the most comforting and indulgent ways to prepare it is by making a **Baked Cauliflower Cheese**. This rich, creamy dish, often enjoyed as a side or main, features tender cauliflower florets baked in a cheesy, velvety sauce that’s sure to warm your soul.

Whether you’re serving it alongside a hearty roast, enjoying it as a vegetarian main, or simply craving something creamy and cheesy, Baked Cauliflower Cheese is a crowd-pleaser that’s easy to prepare and even easier to devour!

### Why You’ll Love Baked Cauliflower Cheese

– **Indulgent & Comforting:** The combination of cauliflower and creamy cheese sauce creates a dish that’s incredibly satisfying and rich.
– **Perfect for All Occasions:** Ideal for family dinners, holiday meals, or when you need a comforting dish to lift your spirits.
– **Easy to Make:** With minimal ingredients and straightforward steps, this recipe is beginner-friendly and quick to prepare.
– **Great for Vegetarians:** A fantastic option for vegetarians or anyone looking for a lighter, vegetable-focused dish without sacrificing flavor.

### Ingredients

#### For the Cauliflower:
– 1 medium cauliflower head, cut into florets
– Salt, for boiling water

#### For the Cheese Sauce:
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 2 cups milk (whole or semi-skimmed)
– 1 1/2 cups grated cheese (cheddar is a classic, but you can also use a mix of cheeses like Gruyère or Parmesan)
– 1/2 tsp Dijon mustard (optional, for extra depth of flavor)
– Salt and pepper, to taste
– A pinch of nutmeg (optional, for added warmth)

#### For the Topping (optional but recommended):
– 1/4 cup breadcrumbs (preferably panko for extra crunch)
– 1 tbsp melted butter
– 1/4 cup additional grated cheese (optional, for a cheesy crust)


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