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### Teriyaki Chicken Avocado Rice Stack: A Flavorful and Fresh Meal
If you’re looking for a fresh, vibrant, and delicious dish that’s easy to prepare and packed with flavor, **Teriyaki Chicken Avocado Rice Stack** is the perfect recipe to try. This dish combines the savory richness of teriyaki chicken, the creamy goodness of avocado, and the wholesome goodness of rice, all stacked into a beautiful and satisfying meal. It’s a fusion of sweet, salty, and savory flavors, with a delightful combination of textures that make each bite irresistible.
In this article, we’ll show you how to make this **Teriyaki Chicken Avocado Rice Stack** step-by-step, along with tips to customize and elevate this dish to your liking.
#### Ingredients for Teriyaki Chicken Avocado Rice Stack
**For the Teriyaki Chicken:**
– 2 boneless, skinless chicken breasts (or thighs)
– 1/4 cup teriyaki sauce (store-bought or homemade)
– 1 tablespoon soy sauce (optional for extra flavor)
– 1 teaspoon grated ginger (optional, for added depth)
– 1 tablespoon sesame oil (or olive oil)
– 1 tablespoon honey or brown sugar (for sweetness)
– Salt and pepper to taste
**For the Rice:**
– 2 cups cooked white rice (jasmine or basmati work well)
– 1 tablespoon rice vinegar (optional, for a touch of tanginess)
– 1 teaspoon sesame oil (optional, for flavor)
– Salt, to taste
**For the Avocado Layer:**
– 2 ripe avocados
– 1 tablespoon lime juice (or lemon juice)
– 1 small red onion, finely chopped
– 1 small tomato, diced (optional for freshness)
– Salt and pepper to taste
– Fresh cilantro (optional, for garnish)
**For Toppings:**
– 1 tablespoon sesame seeds (optional, for crunch)
– Green onions (scallions), chopped (optional, for garnish)
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