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**Oreo Cinnamon Rolls Recipe: A Sweet Twist on a Classic Favorite**
Cinnamon rolls are a classic breakfast treat, known for their soft, fluffy dough and warm, sugary filling. But what if you could take it a step further and add a sweet, crunchy surprise? Introducing Oreo Cinnamon Rolls—an indulgent twist on the beloved classic. By incorporating the rich, chocolaty goodness of Oreos into the traditional cinnamon roll recipe, you get a perfect blend of creamy, crunchy, and sweet flavors that will have you hooked from the first bite.
Here’s how to make your very own Oreo Cinnamon Rolls at home:
### Ingredients
**For the Dough:**
– 1 cup warm milk (110°F)
– 1/2 cup sugar
– 2 1/4 tsp active dry yeast (1 packet)
– 1/2 cup butter, melted
– 2 eggs
– 4 cups all-purpose flour
– 1 tsp salt
**For the Filling:**
– 1/2 cup butter, softened
– 1 cup brown sugar, packed
– 2 tbsp ground cinnamon
– 15 Oreo cookies, crushed into fine crumbs (use a food processor or crush in a plastic bag)
**For the Icing:**
– 1 cup powdered sugar
– 1/4 cup cream cheese, softened
– 2 tbsp butter, softened
– 1 tsp vanilla extract
– 2-3 tbsp milk (adjust for desired consistency)
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