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**How to Pick a Sweet and Juicy Watermelon**
A perfectly sweet and juicy watermelon is the ultimate summer treat. Whether you’re slicing it up for a refreshing snack, making a fruit salad, or blending it into a thirst-quenching drink, choosing the right watermelon is key. Here’s a foolproof guide to picking the best watermelon every time.
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### 1. **Look for the Field Spot**
The **field spot** is the creamy yellow patch on the watermelon’s surface where it rested on the ground as it ripened. A deep yellow or golden field spot is a good sign of sweetness and full ripeness. Avoid watermelons with white or pale green spots, as these are likely under-ripe.
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### 2. **Check the Weight**
Pick up a few watermelons of the same size and compare their weights. A sweet, ripe watermelon will feel **heavier than it looks**, as this indicates it’s full of water and juice.
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### 3. **Inspect the Skin**
The rind of a ripe watermelon should have a **dull appearance**, not shiny. A shiny surface often means the fruit is underripe. Also, look for a firm, thick rind that’s free from soft spots, cracks, or bruises.
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### 4. **Tap It**
The **tapping method** is a tried-and-true way to assess ripeness. Gently tap the watermelon with your knuckles and listen for a **deep, hollow sound**. This sound suggests the fruit is ripe and juicy. If the sound is dull or flat, it’s likely overripe or underripe.
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