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### Comfort in a Bowl: Chicken and Dumpling Soup Recipe
When the weather turns cold, nothing beats the warm, hearty comfort of a bowl of **Chicken and Dumpling Soup**. This classic dish is not only satisfying, but it’s also perfect for any time of year when you’re craving a cozy, filling meal. With tender chunks of chicken, a savory broth, and fluffy dumplings floating on top, this soup brings both flavor and nostalgia to the table. Whether you’re feeling under the weather or simply looking for a comforting meal, this chicken and dumpling soup will warm you from the inside out.
In this article, we’ll walk you through how to make **Chicken and Dumpling Soup** from scratch with easy-to-follow steps and ingredients.
#### Ingredients for Chicken and Dumpling Soup
**For the Soup:**
– 1 lb boneless, skinless chicken breasts or thighs, diced or shredded
– 4 cups chicken broth (preferably low-sodium)
– 2 cups water
– 1 medium onion, chopped
– 3 medium carrots, peeled and sliced
– 3 celery stalks, chopped
– 3 garlic cloves, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 tablespoons olive oil or butter
**For the Dumplings:**
– 1 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 teaspoon sugar (optional)
– 2/3 cup milk
– 2 tablespoons melted butter
– 1 large egg
– 1 tablespoon fresh parsley or thyme (optional for extra flavor)
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