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### **Tarte à la Crème Anglaise Classique: A Deliciously Elegant French Dessert**
When it comes to classic French desserts, few can rival the elegance and rich flavors of a **Tarte à la Crème Anglaise**. This traditional French tart is made with a smooth and creamy custard filling (known as crème anglaise) nestled in a crisp, buttery pastry shell. It’s a decadent yet delicate dessert that has captured the hearts of dessert lovers worldwide. Whether you’re hosting a special occasion or simply want to treat yourself, this delightful tart is sure to impress with its sophisticated taste and beautiful presentation.
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### **What is Tarte à la Crème Anglaise?**
A **Tarte à la Crème Anglaise** is a classic French tart made with a rich custard filling known as **crème anglaise**. The filling is usually flavored with vanilla, and the tart shell is often made from a buttery, flaky pâte sucrée (sweet pastry dough). The result is a dessert that perfectly balances the smooth, velvety texture of the custard with the crisp, slightly sweet pastry shell.
In France, this tart is enjoyed as a treat for various occasions, from afternoon tea to holiday feasts. While the basic components are simple—custard and pastry—the harmony of flavors makes it a timeless and beloved dessert.
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### **Ingredients for Tarte à la Crème Anglaise Classique**
#### **For the Pâte Sucrée (Sweet Pastry Dough)**
– **1 1/4 cups all-purpose flour**
– **1/2 cup unsalted butter, chilled and cut into small cubes**
– **1/4 cup powdered sugar**
– **1 egg yolk**
– **1/4 teaspoon vanilla extract**
– **A pinch of salt**
– **1-2 tablespoons ice water**
#### **For the Crème Anglaise (Custard Filling)**
– **2 cups whole milk**
– **1/2 cup heavy cream**
– **1 vanilla bean (or 2 teaspoons vanilla extract)**
– **6 large egg yolks**
– **1/2 cup granulated sugar**
– **2 tablespoons cornstarch**
– **A pinch of salt**
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