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**Mom’s Butter Bean Soup: A Heartwarming Family Favorite**
There’s nothing more comforting than a bowl of homemade soup, and **Mom’s Butter Bean Soup** is the ultimate recipe that brings warmth and love to the table. This classic dish has been passed down through generations, with its creamy texture, hearty beans, and rich flavors making it the perfect meal for any season. Whether you’re looking for a simple dinner, a cozy lunch, or a nourishing soup to feed the whole family, Mom’s Butter Bean Soup is sure to satisfy.
In this article, we’ll guide you through how to make this delicious soup, packed with comforting ingredients and a lot of heart. Let’s dive into why this recipe is a family favorite and how to prepare it in just a few simple steps.
### Why You’ll Love Mom’s Butter Bean Soup
1. **Simple Ingredients**: The beauty of this soup lies in its simplicity. With just a few pantry staples and fresh vegetables, you can create a filling, flavorful dish.
2. **Comforting and Hearty**: The butter beans create a creamy base for the soup, while the vegetables add texture and flavor. It’s the perfect soup to enjoy on a cold day or when you need a meal that feels like a warm hug.
3. **Nutritious and Filling**: Packed with fiber, protein, and vitamins, butter beans (also known as lima beans) make this soup not only delicious but also nutritious. It’s a great option for a healthy, hearty meal.
4. **Easy to Make**: This recipe is straightforward and easy to follow. Whether you’re a seasoned cook or just starting out, you’ll be able to create this comforting soup in no time.
5. **Perfect for Meal Prep**: Mom’s Butter Bean Soup stores well in the fridge and even tastes better the next day as the flavors continue to meld together. It’s perfect for making ahead and enjoying for several meals.
### Mom’s Butter Bean Soup Recipe
This recipe serves about 4-6 people and can be doubled if you want to make a larger batch. The creamy, flavorful broth combined with the tender butter beans makes this soup a family favorite.
Ingredients:
– 2 tablespoons olive oil or butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, peeled and diced
– 2 celery stalks, diced
– 1 (15 oz) can of butter beans (or about 2 cups of cooked dried butter beans)
– 4 cups vegetable broth (or chicken broth for a richer flavor)
– 1 bay leaf
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 teaspoon paprika (optional, for a hint of smoky flavor)
– 1 cup heavy cream (optional, for extra richness)
– Fresh parsley, chopped (optional, for garnish)
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