ADVERTISEMENT
#### Instructions:
**Step 1: Cook the Ground Beef**
1. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess fat, and return the beef to the pan.
2. Add the taco seasoning to the beef, following the packet instructions. If you’re using homemade seasoning, simply sprinkle it over the beef and mix well. Add a little water if needed to help the seasoning coat the beef. Cook for another 2-3 minutes to let the flavors combine.
**Step 2: Prepare the Dip Base**
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the refried beans, sour cream, salsa, and cream cheese. Stir until well combined and smooth.
3. Add the black beans, diced tomatoes with green chilies, garlic powder, onion powder, chili powder (if using), salt, and pepper. Stir until everything is evenly mixed.
**Step 3: Layer the Dip**
1. In a large oven-safe baking dish (such as a 9×9-inch casserole dish), spread the bean mixture evenly on the bottom of the dish.
2. Spoon the seasoned ground beef over the top of the bean mixture, spreading it out evenly.
**Step 4: Add Cheese and Bake**
1. Sprinkle the shredded cheddar cheese (or Mexican blend) over the beef layer, covering it completely.
2. If you want extra heat, you can scatter sliced jalapeños over the cheese layer.
3. Bake the dip in the preheated oven for about 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
**Step 5: Serve and Enjoy**
1. Remove the dip from the oven and let it cool slightly before serving. The cheese will be hot and gooey, so be cautious when you scoop!
2. Serve the **Meaty Texas Trash Dip** with tortilla chips, crackers, or fresh vegetables like cucumber slices, bell peppers, or carrot sticks for dipping.
### Variations and Tips for Customizing Meaty Texas Trash Dip:
– **Spicy Version**: For a spicier dip, add more sliced jalapeños, or toss in some diced fresh chili peppers. You can also increase the chili powder or add hot sauce to the mix for extra heat.
– **Vegetarian Version**: Swap the ground beef for plant-based ground meat or add extra beans and vegetables like corn, bell peppers, and onions to create a hearty vegetarian version of the dip.
– **Cheese Choices**: Feel free to experiment with different cheeses. Cheddar is the classic choice, but you can also use Monterey Jack, pepper jack, or a Mexican cheese blend for a different flavor profile.
– **Make It Ahead**: To save time, you can assemble the dip a day in advance. Cover it with plastic wrap and refrigerate until you’re ready to bake it. Just pop it in the oven when you’re ready to serve.
### How to Store Leftover Meaty Texas Trash Dip:
If you have any leftover dip, it can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven-safe dish and bake at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave individual servings for a quicker option.
### Conclusion:
**Meaty Texas Trash Dip** is the ultimate comfort food that brings together the bold flavors of seasoned beef, cheesy goodness, and just the right amount of spice. Whether you’re serving it at a party, enjoying it as a game day snack, or just indulging in a guilty pleasure, this dip is sure to be a hit with everyone. It’s quick, easy, and endlessly customizable, making it the perfect recipe to keep on hand for any occasion.
So grab your chips, gather your friends and family, and dig into this savory, cheesy masterpiece. **Meaty Texas Trash Dip** is sure to become a favorite in your recipe collection!
ADVERTISEMENT
