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**Kekse Crunchy Carachoc with Chocolate and Peanuts: A Deliciously Addictive Treat**
If you’re craving a sweet and salty snack that’s easy to make and incredibly satisfying, look no further than **Kekse Crunchy Carachoc with Chocolate and Peanuts**! This delightful recipe combines the rich taste of **chocolate**, the crunch of **peanuts**, and the perfect texture of a **crispy cookie** to create a mouthwatering treat that will quickly become a family favorite.
Whether you’re in need of a simple dessert for a gathering or looking for a snack to enjoy with a cup of coffee, these cookies deliver the perfect balance of sweetness and crunch. Let’s dive into the recipe and learn how to make these irresistible Kekse Crunchy Carachoc cookies!
### Ingredients You’ll Need:
– **1 cup of unsalted butter** (softened)
– **1 cup of brown sugar**
– **1/2 cup of white sugar**
– **1 large egg**
– **1 teaspoon of vanilla extract**
– **2 cups of all-purpose flour**
– **1/2 teaspoon of baking soda**
– **1/2 teaspoon of salt**
– **1/2 cup of chopped peanuts** (or more if you like extra crunch!)
– **1 cup of chocolate chips** (preferably dark or milk chocolate)
– **1/2 cup of rolled oats** (optional, for extra texture)
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