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### Huge Pot of Chili at Home: The Ultimate Comfort Food for a Crowd
Nothing says comfort like a big, hearty pot of chili. Whether you’re feeding a hungry family or hosting a party, **a huge pot of chili** is the perfect go-to dish. It’s filling, flavorful, and easy to make in large quantities. Packed with ground beef, beans, tomatoes, and spices, this chili recipe will become your new favorite way to bring people together for a delicious meal.
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### **Why You’ll Love This Recipe**
– **Perfect for a Crowd**: Whether you’re feeding a family, hosting a game day, or prepping for a potluck, this recipe makes plenty to go around.
– **One-Pot Wonder**: Minimal cleanup, as everything cooks in one large pot or Dutch oven.
– **Customizable**: You can adjust the spice level, add extra veggies, or swap out the meat for your preferred protein.
– **Comforting and Hearty**: This chili is packed with protein, fiber, and all the flavors you crave in a comforting dish.
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### **Ingredients**
– 2 pounds ground beef (or turkey for a leaner option)
– 1 large onion, chopped
– 2 garlic cloves, minced
– 1 bell pepper, diced (optional)
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes (with juices)
– 1 can (6 oz) tomato paste
– 2 cups beef broth (or vegetable broth for a lighter version)
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon salt (adjust to taste)
– 1/4 teaspoon cayenne pepper (optional, for extra heat)
– 1 tablespoon olive oil
– 1 tablespoon Worcestershire sauce (optional, for added depth)
– 1 teaspoon sugar (optional, to balance acidity)
– Optional toppings: shredded cheese, sour cream, chopped green onions, tortilla chips, cilantro
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