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### **Instructions**
#### **Step 1: Prepare the Ribs**
1. Preheat your oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs for a more tender texture. Season the ribs on both sides with salt, pepper, and paprika.
#### **Step 2: Bake the Ribs**
1. Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
2. Bake in the preheated oven for 2 ½ to 3 hours, or until the ribs are tender and juicy.
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#### **Step 3: Make the Honey Garlic Sauce**
1. In a saucepan over medium heat, combine honey, soy sauce, ketchup, minced garlic, rice vinegar, and sesame oil.
2. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until it thickens into a glaze.
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#### **Step 4: Glaze and Broil**
1. Remove the ribs from the foil and place them on a baking sheet lined with parchment paper.
2. Brush the honey garlic sauce generously over the ribs.
3. Turn your oven to broil and cook the ribs for 5-7 minutes, or until the glaze is caramelized and sticky. Watch carefully to avoid burning.
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#### **Step 5: Serve and Enjoy**
1. Slice the ribs between the bones and transfer them to a serving platter.
2. Garnish with sesame seeds or chopped green onions for added flavor and presentation.
3. Serve hot with your favorite sides, like coleslaw, mashed potatoes, or cornbread.
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### **Why This Recipe Works**
– **Perfect Texture**: Baking the ribs low and slow ensures they’re tender and flavorful.
– **Irresistible Glaze**: The honey garlic sauce creates a sticky, glossy coating that’s packed with sweet and savory notes.
– **Adaptable Method**: These ribs can also be grilled or cooked in a slow cooker for different occasions.
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Honey garlic ribs are the ultimate comfort food, combining tender meat with a sticky, flavorful glaze. Whether served at a backyard barbecue or a cozy family dinner, this recipe is sure to become a go-to favorite. Try it out, and don’t forget the napkins—you’ll need them!
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