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**Coconut Lime Fish Soup: A Refreshing and Flavorful Delight**
If you’re craving a light yet satisfying dish that combines bright, tropical flavors with a savory base, look no further than **Coconut Lime Fish Soup**! This dish is a vibrant, aromatic soup that combines tender fish, creamy coconut milk, and the zing of fresh lime, creating a mouthwatering experience that’s perfect for any season. Whether you’re looking to enjoy something fresh and healthy or want to impress guests with a flavorful, easy-to-make soup, this recipe is sure to become a favorite.
The rich coconut milk creates a creamy, velvety broth, while the lime juice and zest add a bright, citrusy note that perfectly balances the dish. The fish adds a light yet hearty protein, making this soup an ideal meal that’s both comforting and refreshing.
### Why You’ll Love Coconut Lime Fish Soup
1. **Tropical Flavors**: The combination of coconut and lime evokes sunny, beachy vibes, making this soup the perfect escape for your taste buds. It’s like a vacation in a bowl!
2. **Light but Filling**: With tender fish and creamy coconut milk, this soup is rich in flavor but light enough to be enjoyed year-round. It’s filling without feeling heavy.
3. **Healthy & Nutritious**: Packed with lean protein from the fish and healthy fats from the coconut milk, this soup is a nutritious option that’s great for those looking to eat light but still crave something flavorful.
4. **Quick & Easy to Make**: This soup comes together in just about 30 minutes, making it the perfect dish for busy weeknights or when you want something delicious without spending too much time in the kitchen.
5. **Customizable**: You can easily adjust the ingredients based on what you have on hand. Whether you’re using white fish, salmon, or even shrimp, you can create a soup that’s uniquely yours.
### Coconut Lime Fish Soup Recipe
This recipe serves 4-6 people and takes about 30 minutes to prepare. It’s a quick, easy, and incredibly flavorful dish that will have everyone asking for the recipe!
#### Ingredients:
– 1 lb white fish fillets (such as tilapia, cod, or snapper), cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium carrot, sliced
– 1 stalk celery, chopped
– 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
– 1 can (14 oz) coconut milk (full-fat for creaminess)
– 2 cups fish stock or vegetable broth
– Juice of 2 limes (plus zest from 1 lime)
– 1 teaspoon ground turmeric (optional, for color and flavor)
– 1/2 teaspoon chili flakes or fresh diced chili (optional, for heat)
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Extra lime wedges (for serving)
– 1 tablespoon fish sauce (optional, for added depth of flavor)
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