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**Cheesy Chicken Tenderloin Macaroni Soup: The Ultimate Comfort in a Bowl**
When you’re in the mood for a hearty, cheesy, and comforting meal, look no further than **Cheesy Chicken Tenderloin Macaroni Soup**! This cozy soup combines tender pieces of chicken tenderloin, hearty macaroni, and a rich, cheesy broth that will warm you up from the inside out. It’s the perfect dish for chilly evenings, family dinners, or whenever you need something quick, satisfying, and absolutely delicious.
This soup is packed with protein, comforting carbs, and creamy goodness, making it a filling and flavorful choice that’s sure to become a family favorite. Whether you’re looking for a one-pot wonder or a dish that’s easy to make and guaranteed to please, this Cheesy Chicken Tenderloin Macaroni Soup will deliver every time.
### Why You’ll Love Cheesy Chicken Tenderloin Macaroni Soup
1. **Hearty & Satisfying**: The combination of chicken tenderloin and macaroni in a rich, cheesy broth makes this soup a comforting and filling meal that everyone will love.
2. **Cheesy Goodness**: If you’re a fan of cheesy dishes, this soup is a dream! The creamy cheese melts into the broth, creating a velvety texture that’s irresistible.
3. **Quick & Easy**: Made in under an hour, this soup is perfect for busy nights when you want something homemade but don’t have the time to spend hours in the kitchen.
4. **One-Pot Meal**: This soup is made in one pot, which means minimal cleanup—just enjoy your meal and be done!
5. **Customizable**: You can adjust the recipe based on what you have in the pantry or add your favorite vegetables to make it even heartier.
### Cheesy Chicken Tenderloin Macaroni Soup Recipe
This recipe serves about 4-6 people and takes just 40-45 minutes to prepare. It’s a creamy, cheesy soup that’s perfect for busy weeknights or a comforting weekend meal.
#### Ingredients:
– 1 lb chicken tenderloin (or chicken breast), cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium carrot, chopped
– 2 stalks celery, chopped
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 4 cups chicken broth (low-sodium preferred)
– 1 cup whole milk (or heavy cream for a richer soup)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 cup elbow macaroni (or your preferred pasta)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
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