ADVERTISEMENT
### **Instructions**
#### **Step 1: Preheat and Prepare the Pan**
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
—
#### **Step 2: Combine Dry Ingredients**
1. In a large bowl, whisk together the flour, baking powder, salt, black pepper (if using), and garlic powder (if using). Make sure all the dry ingredients are well combined.
—
#### **Step 3: Add the Cheese**
1. Stir the shredded cheddar cheese into the dry ingredients, ensuring the cheese is evenly distributed. This helps the cheese stay suspended throughout the bread as it bakes, giving each slice a cheesy bite.
—
#### **Step 4: Mix Wet Ingredients**
1. In a separate bowl, whisk together the beaten egg, milk, melted butter, and honey (if using). Mix until well combined.
—
#### **Step 5: Combine Wet and Dry Ingredients**
1. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be thick but pourable.
—
#### **Step 6: Bake the Bread**
1. Pour the batter into the prepared loaf pan and spread it evenly.
2. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover it with foil to prevent burning.
—
#### **Step 7: Cool and Serve**
1. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and serve warm, or enjoy it at room temperature.
—
### **Why This Recipe Works**
– **Simple Ingredients**: This recipe uses pantry staples and basic ingredients that you likely already have at home.
– **Cheesy and Moist**: The shredded cheddar adds flavor and moisture, while the baking powder ensures a light, fluffy texture.
– **No Yeast Required**: The absence of yeast means you don’t have to wait for the dough to rise, making this a quick and easy bread to bake on a whim.
—
### **Tips for Success**
– **Add-ins**: Try mixing in some cooked bacon bits, green onions, or herbs like chives or thyme for extra flavor.
– **Texture Variations**: For a slightly denser bread, use whole wheat flour or add a bit of cornmeal for extra crunch.
– **Serving Ideas**: This bread pairs beautifully with soups like tomato soup or chili, or as a side to a light salad. You can also enjoy it with butter or jam for a sweet-salty twist.
—
This **Cheddar Cheese Quick Bread** is the perfect recipe for anyone craving a savory, homemade bread without the wait. It’s cheesy, moist, and incredibly versatile. Whether you’re serving it alongside your favorite soup or enjoying it as a snack, this bread is sure to be a crowd-pleaser. Try it today and savor every cheesy bite!
ADVERTISEMENT
