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#### Instructions:
**Step 1: Prepare the Chicken**
1. Start by seasoning the chicken breasts (or thighs) with a pinch of salt and 1 teaspoon of cracked black pepper. You can also lightly coat the chicken with cornstarch if you want a slightly crispier exterior.
**Step 2: Cook the Chicken**
1. In a large skillet or frying pan, heat the olive oil or butter over medium heat.
2. Once the oil is hot, add the chicken to the pan. Cook for about 5-7 minutes on each side, or until the chicken is browned and cooked through (the internal temperature should reach 165°F/74°C).
3. Once the chicken is cooked, remove it from the skillet and set it aside to rest. You can tent it with foil to keep it warm.
**Step 3: Sauté the Onions and Garlic**
1. In the same skillet, add a little more oil or butter if needed. Add the chopped onion and sauté for about 2-3 minutes, or until it becomes soft and translucent.
2. Add the minced garlic and cook for another 1 minute, until fragrant.
**Step 4: Add the Mushrooms**
1. Stir in the sliced mushrooms and cook for about 5-7 minutes, or until they soften and release their moisture. Continue to sauté until the mushrooms become golden brown.
**Step 5: Make the Sauce**
1. Sprinkle the freshly cracked black pepper over the mushrooms and onions. Stir to coat the vegetables evenly.
2. Pour in the chicken broth and soy sauce (if using) to deglaze the pan, scraping up any brown bits from the bottom of the pan for extra flavor.
3. Bring the mixture to a simmer, allowing it to reduce slightly for about 5 minutes.
4. Stir in the heavy cream (or coconut milk) and let it simmer for an additional 3-5 minutes until the sauce thickens slightly. If you prefer a thicker sauce, you can mix a little cornstarch with water and stir it into the sauce.
**Step 6: Combine the Chicken and Sauce**
1. Return the cooked chicken breasts to the skillet, spooning some of the sauce over the chicken.
2. Let everything simmer together for a few more minutes, ensuring the chicken is coated in the sauce and warmed through.
**Step 7: Serve**
1. Serve the Black Pepper Chicken with Mushrooms on a platter or individual plates. Garnish with fresh parsley if desired, and enjoy!
### Tips for the Perfect Black Pepper Chicken with Mushrooms
– **Use Freshly Cracked Black Pepper**: For the best flavor, use freshly cracked black pepper rather than pre-ground. It adds a more robust, aromatic spice to the dish.
– **Adjust the Pepper to Your Taste**: If you prefer a milder dish, reduce the amount of black pepper used. For a spicier kick, increase the pepper or add a pinch of cayenne pepper.
– **Mushroom Varieties**: Feel free to experiment with different types of mushrooms. Cremini, button, and shiitake are all great choices, but you can also try portobello or even a mix of wild mushrooms for more depth of flavor.
– **Make It Lighter**: For a lighter version, you can substitute the heavy cream with half-and-half or a dairy-free alternative like coconut milk. You can also use chicken breast or thigh without the skin for a leaner option.
– **Pairing Suggestions**: Serve this dish with steamed rice, mashed potatoes, or a side of roasted vegetables to make it a complete meal. The sauce is perfect for drizzling over your sides!
### Creative Variations of Black Pepper Chicken with Mushrooms
While this recipe is delicious as-is, you can get creative and modify it to suit your preferences:
– **Spicy Black Pepper Chicken**: Add red pepper flakes or a sliced jalapeño to the dish for some extra heat. The peppery sauce will complement the added spice wonderfully.
– **Add Vegetables**: Include other vegetables like bell peppers, spinach, or zucchini for added nutrition and color. You can toss them in with the mushrooms to sauté them together.
– **Make It Asian-Inspired**: Add a dash of sesame oil, a sprinkle of toasted sesame seeds, or some chopped green onions to give this dish an Asian flair.
– **Black Pepper Chicken with Creamy Spinach**: For an even richer dish, stir in a handful of fresh spinach at the end and let it wilt into the sauce.
### Conclusion
Black Pepper Chicken with Mushrooms is a savory, flavorful dish that brings together tender chicken, earthy mushrooms, and a peppery sauce in a way that’s both simple and delicious. It’s the perfect recipe for a satisfying weeknight dinner or a special meal to impress guests. With just a few ingredients and minimal preparation, you can make a gourmet-tasting dish that feels indulgent without requiring hours of cooking.
Whether you’re serving it over rice, potatoes, or alongside a crisp salad, this dish is versatile, comforting, and full of flavor. Give it a try the next time you’re craving something hearty and delicious—Black Pepper Chicken with Mushrooms is sure to become a new favorite!
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