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**Beef and Gravy Over Mashed Potatoes: A Comfort Food Classic**
If you’re looking for the ultimate comfort food that’s both hearty and satisfying, **Beef and Gravy Over Mashed Potatoes** is the perfect choice. This classic dish combines tender, flavorful beef served with a rich, savory gravy, all laid on top of creamy mashed potatoes. The combination of savory beef and smooth mashed potatoes topped with a luscious gravy creates a meal that’s sure to warm your heart and fill your stomach.
Whether you’re making this dish for a family dinner, a special occasion, or a cozy weeknight meal, it’s a timeless favorite that never goes out of style. The beauty of this dish lies in its simplicity: it’s made with just a few basic ingredients, yet the flavors are rich and satisfying.
### Why You’ll Love Beef and Gravy Over Mashed Potatoes
1. **Classic Comfort Food**: This dish is the epitome of comfort food. It’s warm, filling, and has that nostalgic homemade goodness that everyone craves.
2. **Tender, Flavorful Beef**: The beef is cooked to perfection, soaking up all the savory flavors from the gravy, creating a melt-in-your-mouth experience with every bite.
3. **Rich Gravy**: The rich, savory gravy ties everything together, adding depth and richness to the dish. It’s the perfect complement to the beef and mashed potatoes.
4. **Easy to Make**: This recipe is simple to prepare and doesn’t require any complicated steps, making it ideal for both beginner and experienced cooks alike.
5. **Versatile**: This dish can be served on its own or paired with a variety of vegetables for a well-rounded meal. You can also use leftovers for sandwiches or as a topping for rice or noodles.
### Beef and Gravy Over Mashed Potatoes Recipe
This recipe serves about 4-6 people and takes approximately 1 hour to prepare. It’s the perfect weeknight dinner or comfort food for a weekend meal.
#### Ingredients:
**For the Beef and Gravy:**
– 1 lb beef stew meat or beef chuck roast, cut into cubes
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth (or stock)
– 1/4 cup flour (for thickening)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
**For the Mashed Potatoes:**
– 4 large russet potatoes, peeled and cut into chunks
– 1/2 cup milk
– 4 tablespoons butter
– Salt and pepper to taste
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