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#### Ingredients:
– 4 chicken breasts or thighs
– 1 bottle BBQ sauce
– 1 onion, chopped
– 1/4 cup chicken broth or water
#### Directions:
1. Combine chicken, BBQ sauce, onion, and broth in a freezer bag and freeze.
2. Thaw in the fridge overnight.
3. Dump everything into the slow cooker and cook on low for 6-7 hours or until the chicken is tender. Shred the chicken and serve on buns or with a side of coleslaw.
### 4. **Slow Cooker Chili**
Chili is a classic slow cooker recipe that’s even better when you make it ahead of time. With beans, ground beef, and spices, this chili is a filling and flavorful meal.
#### Ingredients:
– 1 lb ground beef
– 1 can kidney beans, drained and rinsed
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 onion, chopped
– 1 packet chili seasoning
– 1 cup beef broth
#### Directions:
1. Brown the ground beef in a skillet, then place it into a freezer bag with the rest of the ingredients.
2. Freeze the bag.
3. Thaw overnight in the fridge, then dump the contents into the slow cooker.
4. Cook on low for 6-8 hours and serve with cheese, sour cream, and cornbread.
### 5. **Honey Garlic Chicken**
This sweet and savory honey garlic chicken is a family favorite, and it’s so easy to prepare. Serve it with rice or vegetables for a complete meal.
#### Ingredients:
– 4 chicken breasts
– 1/4 cup honey
– 1/4 cup soy sauce (or tamari for gluten-free)
– 4 cloves garlic, minced
– 1/2 teaspoon crushed red pepper flakes (optional)
#### Directions:
1. Combine all ingredients in a freezer bag and freeze.
2. Thaw the bag in the fridge overnight.
3. Dump everything into the slow cooker and cook on low for 6-7 hours. Serve with rice or steamed vegetables.
### 6. **Beef Stroganoff**
This rich and creamy beef stroganoff is a comforting meal that’s perfect for busy nights. The beef gets tender and the sauce is deliciously creamy.
#### Ingredients:
– 1 lb beef stew meat
– 1 onion, chopped
– 2 cups mushrooms, sliced
– 1 can cream of mushroom soup
– 1/2 cup beef broth
– 1 teaspoon garlic powder
– 1/2 cup sour cream
#### Directions:
1. Combine all ingredients (except sour cream) in a freezer bag and freeze.
2. Thaw overnight in the fridge.
3. Dump the contents into the slow cooker and cook on low for 6-7 hours. Stir in sour cream just before serving and serve over noodles.
### 7. **Vegetarian Lentil Soup**
For a healthy and filling meal, this vegetarian lentil soup is packed with protein and vegetables. It’s a great option for those looking for a plant-based meal.
#### Ingredients:
– 2 cups lentils, rinsed
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon cumin
– Salt and pepper to taste
#### Directions:
1. Combine all ingredients in a freezer bag and freeze.
2. Thaw overnight.
3. Dump everything into the slow cooker and cook on low for 6-8 hours, or until lentils are tender.
### 8. **Slow Cooker Pot Roast**
A classic pot roast is made even easier when you prepare it in advance. With tender beef, vegetables, and a savory broth, it’s a meal that everyone will love.
#### Ingredients:
– 3-4 lb beef chuck roast
– 1 onion, chopped
– 4 carrots, chopped
– 4 potatoes, cubed
– 1 cup beef broth
– 2 tablespoons Worcestershire sauce
– 1 packet ranch seasoning mix
#### Directions:
1. Place all ingredients in a freezer bag and freeze.
2. Thaw the bag overnight.
3. Dump the contents into the slow cooker and cook on low for 8 hours until the roast is tender. Serve with the vegetables.
### 9. **Slow Cooker Breakfast Casserole**
This breakfast casserole is perfect for a lazy weekend morning or a make-ahead breakfast for the week. Full of eggs, sausage, cheese, and potatoes, it’s satisfying and easy to prepare.
#### Ingredients:
– 1 lb breakfast sausage
– 1 bag frozen hash browns
– 1 cup shredded cheese
– 6 eggs, beaten
– 1 cup milk
– 1/2 teaspoon salt and pepper
#### Directions:
1. Cook sausage and drain. Place sausage, hash browns, cheese, and seasoning in a freezer bag and freeze.
2. Thaw overnight in the fridge.
3. Pour the egg and milk mixture over the frozen ingredients in the slow cooker and cook on low for 4-6 hours until set. Enjoy for breakfast!
### 10. **Slow Cooker Taco Soup**
This taco soup is quick to prepare and full of flavor. With seasoned ground beef, beans, and tomatoes, it’s a comforting and filling meal perfect for any day of the week.
#### Ingredients:
– 1 lb ground beef
– 1 can corn, drained
– 1 can black beans, drained
– 1 can diced tomatoes
– 1 packet taco seasoning
– 1 cup beef broth
#### Directions:
1. Brown the ground beef and then add it to a freezer bag with the other ingredients.
2. Freeze the bag.
3. Thaw overnight in the fridge, then dump the contents into the slow cooker.
4. Cook on low for 6-8 hours and serve with tortilla chips and shredded cheese.
### Final Thoughts
These **10 easy freezer bag recipes for the slow cooker** are perfect for busy people who want to enjoy delicious, home-cooked meals without spending a lot of time in the kitchen. By prepping your meals ahead of time, you can easily toss them into the slow cooker for a hands-off dinner that’s ready when you are. Try these recipes and enjoy the convenience and flavors that slow cooking has to offer!
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