Tater Tot Breakfast Bowl with Sausage Gravy

### Instructions:

#### Step 1: Prepare the Tater Tots
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Spread the frozen tater tots in a single layer on the baking sheet and bake according to the package instructions, typically around 20-25 minutes, or until golden brown and crispy. For extra crispiness, flip the tots halfway through cooking.

#### Step 2: Cook the Sausage
While the tater tots are baking, heat a large skillet over medium heat. Add the breakfast sausage to the pan and break it up with a spoon as it cooks. Stir occasionally until the sausage is fully browned and cooked through, about 6-8 minutes.

#### Step 3: Make the Sausage Gravy
Once the sausage is browned, add the butter to the skillet and let it melt. Stir in the flour and cook for 1-2 minutes, forming a roux. Gradually pour in the milk, whisking constantly to ensure there are no lumps. Continue to cook and stir until the gravy thickens, about 5 minutes. Season the gravy with salt, pepper, garlic powder, onion powder, and cayenne pepper, adjusting to taste. Once thickened, remove the skillet from the heat.

#### Step 4: Scramble the Eggs
In a separate pan, scramble the eggs. Heat a small amount of butter or oil over medium heat and crack the eggs into the pan. Season with a pinch of salt and pepper, and gently stir with a spatula until the eggs are cooked through and fluffy. Remove from heat and set aside.

#### Step 5: Assemble the Tater Tot Breakfast Bowl
Once the tater tots are crispy and golden, it’s time to assemble your breakfast bowl. Start by adding a generous portion of tater tots to each bowl. Top with a scoop of scrambled eggs, followed by a hearty serving of sausage gravy. Feel free to garnish with extra seasonings, fresh herbs, or shredded cheese for added flavor.

### Tips for the Perfect Tater Tot Breakfast Bowl:
– **Customize with toppings**: Add a little extra flair with toppings like shredded cheese, chopped green onions, or even a drizzle of hot sauce for some extra kick.
– **Make it your own**: If you prefer a different protein, try using bacon or even ground turkey sausage in place of the pork sausage for a lighter option.
– **Add veggies**: Feel free to toss in some sautéed vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition.
– **Meal prep**: You can prepare the sausage gravy and scrambled eggs ahead of time to make this breakfast bowl even easier to assemble on busy mornings.

### Why You’ll Love This Recipe:
– **Quick and easy**: The recipe comes together in under 45 minutes, making it a great choice for both weekends and weekday mornings when you want something hearty and comforting.
– **Satisfying**: The combination of crispy tater tots, creamy sausage gravy, and fluffy scrambled eggs creates a filling meal that will keep you energized all day.
– **Customizable**: This breakfast bowl is versatile and can be adapted to suit your preferences, whether you like your eggs extra fluffy or enjoy adding extra heat with spicy sausage or hot sauce.

### Conclusion:

If you’re looking for a breakfast that’s both satisfying and indulgent, the **Tater Tot Breakfast Bowl with Sausage Gravy** is your answer. The crispy, golden tater tots pair perfectly with the savory sausage gravy, and the scrambled eggs add the finishing touch to this ultimate comfort food. Whether you’re making it for a family brunch or treating yourself to a special morning meal, this recipe is sure to become a new favorite. Enjoy every bite of this hearty, delicious bowl—you won’t regret it!