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#### For the Tomato Sauce:
– 1 can (15 oz) tomato sauce
– 1 can (15 oz) diced tomatoes (or crushed tomatoes)
– 1 tbsp sugar
– 1 tbsp lemon juice (optional)
– 1 tbsp olive oil
– 1 bay leaf
– Salt and pepper, to taste
### How to Make Stuffed Cabbage Rolls
**Step 1: Prepare the Cabbage Leaves**
Start by carefully removing the cabbage leaves from the head, trying to keep them intact. You’ll need about 12-15 large leaves, depending on the size of the cabbage. To make the leaves pliable, blanch them in boiling water for 2-3 minutes, until they soften. Drain and set aside to cool.
**Step 2: Prepare the Filling**
In a large bowl, mix the ground meat, cooked rice, finely chopped onion, minced garlic, egg, thyme, paprika, salt, and pepper. Stir until everything is well combined.
**Step 3: Assemble the Cabbage Rolls**
Lay one cabbage leaf flat on a clean surface. Place a generous spoonful of the meat mixture in the center of the leaf. Fold the sides of the leaf over the filling, then roll it tightly from the bottom up to create a neat, sealed roll. Repeat the process with the remaining cabbage leaves and filling.
**Step 4: Make the Tomato Sauce**
In a large pot, combine the tomato sauce, diced tomatoes, sugar, lemon juice (optional), olive oil, and bay leaf. Season with salt and pepper, and stir to combine. Bring the sauce to a simmer over medium heat, then reduce the heat to low.
**Step 5: Cook the Cabbage Rolls**
Carefully place the stuffed cabbage rolls into the pot, seam side down, ensuring they are tightly packed together. Spoon some of the sauce over the rolls. Cover the pot and simmer gently for about 1 to 1.5 hours, or until the cabbage is tender and the filling is fully cooked. Occasionally spoon the sauce over the rolls to keep them moist.
**Step 6: Serve and Enjoy!**
Once the cabbage rolls are tender and cooked through, carefully remove them from the pot. Serve hot with the tomato sauce poured over the top. They pair wonderfully with mashed potatoes, crusty bread, or a simple side salad.
### Tips for Perfect Stuffed Cabbage Rolls
– **Make Ahead:** You can prepare stuffed cabbage rolls in advance by assembling them and storing them in the refrigerator for up to a day. They can also be frozen for longer storage. Just make sure to let them cool completely before freezing.
– **Variation:** For a different twist, try adding mushrooms or grated carrots to the filling for added texture and flavor.
– **Vegetarian Option:** If you prefer a vegetarian version, you can substitute the meat with a mixture of cooked lentils, rice, and vegetables, or use plant-based meat alternatives.
### Conclusion
Stuffed cabbage rolls are the epitome of comfort food—delicious, hearty, and perfect for sharing with loved ones. Whether you’re serving them for a special occasion or just a cozy family dinner, this dish is sure to become a favorite in your kitchen. So, gather your ingredients and get ready to enjoy this flavorful and satisfying meal!
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