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**Strawberry Cheesecake Stuffed Donuts: A Sweet and Decadent Treat**
Who doesn’t love a donut? And when you add the irresistible combination of **strawberry cheesecake** to the mix, you’ve got a dessert that’s truly indulgent. **Strawberry cheesecake stuffed donuts** are a delicious twist on a classic treat, combining a soft, fluffy donut with a rich, creamy cheesecake filling and the sweet tang of strawberries. Perfect for breakfast, dessert, or as a sweet afternoon snack, these donuts are sure to be a hit.
If you’re a fan of both donuts and cheesecake, this recipe is a must-try. The strawberry filling adds a fresh, fruity contrast to the creamy cheesecake, making every bite a delightful experience. Let’s dive into how you can make these sweet, stuffed donuts from scratch.
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### **Why You’ll Love Strawberry Cheesecake Stuffed Donuts**
– **Two Favorite Desserts in One**: The fluffy donut combined with a creamy cheesecake filling makes for the perfect dessert fusion.
– **Customizable**: You can swap the strawberry filling for other fruits or add your favorite toppings to make them your own.
– **Indulgent yet Easy**: Though they sound extravagant, these donuts are easy to make at home, with no deep-frying skills required.
– **Perfect for Sharing**: These stuffed donuts are perfect for sharing with friends and family at a gathering, brunch, or special occasion.
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### **Ingredients You’ll Need**
#### For the Donuts:
– 2 ½ cups all-purpose flour
– ¼ cup sugar
– 2 tsp baking powder
– ¼ tsp salt
– ½ cup milk
– 2 large eggs
– 2 tbsp unsalted butter (melted)
– 1 tsp vanilla extract
– Vegetable oil (for frying)
#### For the Cheesecake Filling:
– 8 oz cream cheese (softened)
– ¼ cup powdered sugar
– 1 tsp vanilla extract
– ¼ cup heavy cream
#### For the Strawberry Sauce:
– 1 ½ cups fresh strawberries (hulled and chopped)
– ¼ cup sugar
– 1 tbsp lemon juice
– 1 tsp cornstarch (optional, for thicker sauce)
#### For Coating:
– ¼ cup granulated sugar
– ½ tsp cinnamon (optional)
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