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**Soft Pastry Recipe: The Perfect Dough for Delicious Treats**
When it comes to baking, the foundation of many delicious pastries, pies, and tarts lies in a good pastry dough. If you’ve ever wanted to make your own **soft pastry** at home, look no further. This recipe for soft pastry dough is versatile, easy to make, and produces a delicate, buttery texture that is perfect for sweet or savory fillings.
Whether you’re preparing a classic fruit tart, a savory quiche, or homemade pastries, this soft pastry dough will elevate your baking to the next level. Let’s dive into how you can make this simple and delicious dough that’s the perfect base for a variety of baked goods.
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### **Why You’ll Love Soft Pastry Dough**
– **Delicate and Buttery Texture**: The soft pastry dough has a light, flaky texture with a rich, buttery flavor, making it the perfect base for both sweet and savory fillings.
– **Versatile**: This dough can be used for a variety of pastries, including pies, tarts, turnovers, and even savory hand pies.
– **Easy to Make**: With just a few simple ingredients, this dough comes together quickly and requires minimal effort, even for beginners.
– **Great for Storing**: You can make the dough ahead of time and refrigerate or freeze it for later use, making it a great option for meal prep or last-minute baking.
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### **Ingredients You’ll Need**
– 2 ½ cups all-purpose flour
– 1/2 tsp salt
– 1 cup unsalted butter (chilled and cut into small cubes)
– 1/4 cup cold water (more if needed)
– 1 tbsp sugar (optional, for sweet pastries)
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