Old-school spaghetti*

**Old-School Spaghetti: A Classic Comfort Food Recipe**

There’s something timeless and comforting about a plate of old-school spaghetti. It’s a dish that brings back memories of family dinners, warm kitchens, and that irresistible aroma of simmering sauce. Whether you’re looking for a quick weeknight meal or a hearty dish to serve a crowd, this classic spaghetti recipe never goes out of style. Simple ingredients, straightforward preparation, and bold flavors make it a go-to for pasta lovers everywhere.

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### **Why Old-School Spaghetti?**

Old-school spaghetti focuses on what matters most: the sauce, the pasta, and the love that goes into making it. Unlike overly complicated variations, this recipe sticks to the basics: a rich tomato sauce, perfectly cooked spaghetti, and a touch of nostalgia. It’s proof that the simplest meals are often the most satisfying.

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### **Ingredients You’ll Need**

#### For the Sauce:
– 2 tbsp olive oil
– 1 medium onion, finely diced
– 4 cloves garlic, minced
– 1 lb ground beef or Italian sausage (optional)
– 1 can (28 oz) crushed tomatoes
– 1 can (14 oz) tomato sauce
– 2 tbsp tomato paste
– 1 tsp sugar (optional, to balance acidity)
– 1 tsp dried oregano
– 1 tsp dried basil
– ½ tsp red pepper flakes (optional, for a hint of heat)
– Salt and black pepper to taste
– ½ cup water or beef broth (for a thinner sauce, if needed)

#### For the Pasta:
– 1 lb spaghetti
– Salt for the pasta water

#### For Garnish:
– Freshly grated Parmesan cheese
– Fresh basil or parsley (optional)

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