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**Crockpot Mediterranean White Chicken Chili: A Flavorful Twist on a Classic**
If you’re a fan of hearty soups and chili but are looking for something a little different, **Crockpot Mediterranean White Chicken Chili** is the perfect choice. This dish combines the rich, creamy texture of white beans with tender chicken and a blend of Mediterranean-inspired ingredients, creating a comforting and satisfying meal that’s bursting with flavor. Made effortlessly in your slow cooker, it’s the ideal meal for busy days or when you want a hands-off, flavorful dinner.
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### **Why You’ll Love Crockpot Mediterranean White Chicken Chili**
– **Hands-Off Cooking**: Let your crockpot do all the work while you go about your day.
– **Unique and Flavorful**: This chili offers a Mediterranean twist with ingredients like feta, olives, and spinach.
– **Healthy and Hearty**: With lean chicken, fiber-rich beans, and plenty of vegetables, this chili is as nutritious as it is delicious.
– **Perfect for Leftovers**: The flavors intensify as the chili sits, making it even better the next day.
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### **Ingredients You’ll Need**
– 1 lb boneless, skinless chicken breasts (or thighs)
– 2 cans (15 oz each) white beans (cannellini or great northern beans), drained and rinsed
– 1 cup frozen spinach (or fresh spinach, chopped)
– 1 can (4 oz) diced green chilies
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp dried oregano
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon (optional, for a deeper flavor)
– 1/2 tsp salt (or to taste)
– 1/4 tsp black pepper
– 1 tbsp olive oil
– 1/2 cup crumbled feta cheese
– 1/2 cup Kalamata olives, sliced (optional)
– Juice of 1 lemon
– Fresh parsley or cilantro for garnish (optional)
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