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### Instructions:
#### Step 1: Prepare the Spinach
1. **Sauté the Spinach**: In a small skillet, heat the olive oil over medium heat. Add the chopped spinach and cook for 2-3 minutes until it wilts and releases excess moisture. Remove from heat and let it cool slightly.
2. **Drain Excess Liquid**: Once the spinach has cooled, squeeze out any excess liquid to ensure it doesn’t water down the meatball mixture.
#### Step 2: Prepare the Meatball Mixture
1. **Combine the Ingredients**: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, oregano, basil, and salt and pepper. Add the sautéed spinach and mix everything together until well combined.
2. **Form the Meatballs**: Take a small portion of the meat mixture (about 1 to 1 1/2 tablespoons) and flatten it into a small patty in the palm of your hand. Place a teaspoon of shredded mozzarella cheese in the center of the patty.
3. **Stuff and Shape**: Carefully fold the edges of the meat around the cheese to enclose it completely, then roll the mixture into a ball. Repeat with the remaining mixture to form the rest of the meatballs.
#### Step 3: Cook the Meatballs
1. **Pan-Fry the Meatballs**: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, for about 8-10 minutes until they are browned on all sides. Be sure the internal temperature of the meatballs reaches 160°F (71°C) to ensure they are fully cooked.
**Tip**: If you’re short on time, you can also bake the meatballs in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown and cooked through.
#### Step 4: Prepare the Tomato Sauce (Optional)
1. **Make the Sauce**: In a small saucepan, combine the tomato sauce, basil, oregano, and a pinch of salt and pepper. Heat over low heat for 5-7 minutes, stirring occasionally, until the sauce is warmed through. This sauce is perfect for spooning over the meatballs or serving on the side.
#### Step 5: Serve and Enjoy!
1. **Plate the Meatballs**: Place the meatballs on a serving platter and garnish with freshly chopped parsley for a burst of color.
2. **Serve with Sauce**: If using the tomato sauce, spoon the sauce over the meatballs, or serve it on the side for dipping. You can also serve these meatballs over pasta, on a sub roll for a meatball sandwich, or as an appetizer with toothpicks.
### Why This Recipe Works:
– **Mozzarella Stuffing**: The gooey melted mozzarella in the center adds an irresistible, cheesy surprise that elevates the texture and flavor of the meatballs. It also makes them extra comforting and satisfying.
– **Fresh Spinach**: The spinach adds a pop of color, a slight earthiness, and boosts the nutritional value of the dish, making it a more balanced meal.
– **Perfect Flavor Balance**: Garlic, herbs, and Parmesan cheese create a flavorful meatball that is savory and aromatic, while the mozzarella balances it with a creamy, milky flavor.
– **Versatile**: These meatballs are incredibly versatile. Serve them with a rich marinara sauce and pasta, or keep them simple as a finger food for appetizers. They also make a great topping for pizza!
### Tips for Making Perfect Spinach Garlic Meatballs Stuffed with Mozzarella:
– **Don’t Overwork the Meat**: When mixing the meatball ingredients, be careful not to overmix the meat. Overworking the meat can make the meatballs dense instead of tender.
– **Use Fresh Mozzarella**: For the best melt and texture, use fresh mozzarella rather than pre-shredded cheese.
– **Adjust the Seasonings**: Feel free to adjust the seasonings according to your preference. You can add red pepper flakes for a little heat or experiment with other herbs like thyme or rosemary.
– **Make-Ahead Option**: These meatballs can be made ahead of time! Prepare and shape them, then store them in the fridge for up to 24 hours before cooking. You can also freeze the uncooked meatballs and cook them straight from frozen.
### Variations to Try:
– **Ground Turkey or Chicken**: For a lighter version, swap the ground beef for ground turkey or chicken. The flavors will still shine, and it will be a healthier alternative.
– **Veggie Stuffed Meatballs**: For a fully vegetarian take, you can skip the meat altogether and make veggie-stuffed meatballs using ingredients like zucchini, mushrooms, or even lentils in place of the ground beef.
– **Cheese Variations**: Mix it up by using different cheeses in the center of the meatballs, such as provolone or gouda, for a unique twist.
### Final Thoughts:
These **Spinach Garlic Meatballs Stuffed with Mozzarella** are the perfect combination of rich, flavorful meat and creamy cheese, all wrapped up in a bite-sized package that’s bursting with flavor. Whether you’re cooking for a family dinner, a party, or simply craving a comforting meal, this recipe is sure to be a hit. It’s easy to make, incredibly satisfying, and adaptable to your taste preferences. Enjoy every cheesy, garlicky bite!
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