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#### Instructions:
1. **Prepare the Sausages**:
– Start by slicing the smoked sausages into 1-inch pieces. You can use any type of sausage you prefer, but traditional Reunionese sausages are typically smoked, which adds a distinct depth of flavor to the dish.
2. **Cook the Sausages**:
– Heat the vegetable oil in a large pot over medium heat. Add the sausage pieces and cook them until they are browned and slightly crispy on the edges. This should take about 5-7 minutes. Remove the sausages from the pot and set them aside.
3. **Prepare the Base**:
– In the same pot, add the chopped onion and garlic. Sauté until the onions are soft and translucent, about 3-4 minutes.
– Add the diced tomatoes to the pot and cook for another 5 minutes, stirring occasionally. The tomatoes should break down and release their juices, forming the base of the stew.
4. **Spice it Up**:
– Add the turmeric, ginger, curry powder, and green chilies (if using). Stir everything together and cook for 2 minutes to allow the spices to release their fragrance.
5. **Simmer the Stew**:
– Return the cooked sausage pieces to the pot and mix them into the tomato-spice mixture. Add about 1/2 cup of water or chicken broth to create a stew-like consistency. Stir well, ensuring the sausages are coated in the spices.
– Cover the pot and let the stew simmer for 15-20 minutes. The sausages should absorb the flavors, and the sauce should thicken slightly. Taste and adjust the seasoning with salt and pepper.
6. **Serve**:
– Once the dish is ready, serve it over a bed of freshly cooked rice. Garnish with fresh cilantro for a burst of color and added freshness.
7. **Enjoy**:
– Enjoy your homemade Rougail with sausage, and savor the rich, aromatic flavors of Reunion Island right in your own home.
### Variations and Tips
– **Vegetarian Option**: If you prefer a vegetarian version, you can replace the sausage with tofu or tempeh, which will absorb the spices beautifully. You can also add vegetables such as bell peppers, carrots, or zucchini for added texture and flavor.
– **Add Coconut Milk**: For a creamier version of the dish, you can add a splash of coconut milk towards the end of cooking. This will create a richer, more indulgent stew.
– **Adjust Spice Level**: Rougail can be made as spicy as you like. If you prefer a milder dish, reduce the number of green chilies or omit them altogether.
### Conclusion
Rougail with sausage is a flavorful, comforting dish that brings the taste of Reunion Island to your table. Its combination of savory sausages, aromatic spices, and fresh tomatoes makes it a hearty meal perfect for any occasion. With a few simple ingredients, you can prepare this dish at home and experience the vibrant flavors of one of the most beloved traditional recipes from Reunion Island.
So, next time you’re in the mood for a delicious, spice-infused meal, try making Rougail. It’s sure to become a new favorite in your recipe repertoire!
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