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### Instructions for Making Old Fashioned Fudge:
#### Step 1: Prepare Your Pan
First, line an 8-inch square baking pan with parchment paper or lightly grease it. This will make it easy to remove the fudge once it has set. You can also use a 9×9-inch pan for slightly thinner fudge.
#### Step 2: Melt the Sugar, Butter, and Milk
In a medium-sized saucepan, combine the granulated sugar, butter, and whole milk (or heavy cream). Stir the mixture over medium heat, making sure to constantly stir to prevent burning. Continue stirring until the sugar has fully dissolved, and the mixture comes to a gentle boil. Keep an eye on it, as this is a critical stage to ensure the fudge sets properly.
#### Step 3: Boil the Mixture
Once the mixture reaches a boil, let it simmer for 4–5 minutes. You want the mixture to thicken slightly, but don’t worry about getting it to the soft-ball stage like some fudge recipes—this one is a bit more forgiving.
#### Step 4: Add the Chocolate Chips
After simmering, remove the saucepan from the heat and immediately stir in the chocolate chips. Stir until the chocolate is fully melted and the mixture is smooth and creamy.
#### Step 5: Add Vanilla and Salt
Stir in the vanilla extract and salt. The vanilla enhances the flavor, and the salt helps balance the sweetness and intensify the chocolate flavor. If you’re using any add-ins like nuts or marshmallows, fold them into the mixture at this stage.
#### Step 6: Pour Into the Pan
Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles and ensure the fudge is evenly distributed.
#### Step 7: Let It Set
Allow the fudge to cool at room temperature for a couple of hours. For faster setting, you can place the pan in the refrigerator for about 1-2 hours. Once the fudge has hardened and set, cut it into squares using a sharp knife.
### Tips for Perfect Old Fashioned Fudge:
– **Temperature Matters**: Be careful not to overcook the sugar mixture. Too long on the heat can cause the fudge to turn out too hard. Aim for a simmering time of about 4-5 minutes after the boil starts, and always keep stirring.
– **Storage**: Store the fudge in an airtight container at room temperature for up to a week. If you want it to last longer, you can refrigerate it for up to 2 weeks.
– **Flavor Variations**: Feel free to customize the flavor by adding different extracts like almond, hazelnut, or peppermint for a festive twist. You can also mix in your favorite nuts, like walnuts or almonds, or even drizzle some caramel over the top.
– **Cutting the Fudge**: When cutting the fudge, run a sharp knife under hot water before slicing to ensure clean cuts.
### Why This Old Fashioned Fudge is the Best:
– **No Condensed Milk Required**: Many modern fudge recipes rely on sweetened condensed milk for creaminess, but this old-fashioned version uses just butter, milk, and chocolate for a purer taste. It’s creamy, decadent, and utterly satisfying.
– **Simplicity at Its Best**: The beauty of this recipe lies in its simplicity. No complicated techniques, no candy thermometers, and no mess. Just a few basic steps and you’ll have a batch of fudge that will melt in your mouth.
– **Perfect for Gifting**: Old-fashioned fudge makes an excellent homemade gift. Wrap it up in a decorative box or cellophane bag with a ribbon, and you’ve got a sweet and thoughtful present for friends and family.
### Healthier Fudge Alternative:
If you’re looking for a lighter or more health-conscious version, you can substitute ingredients like coconut oil for butter or use dairy-free chocolate chips for a vegan-friendly option. While it won’t be quite the same as the rich and creamy version described here, it can be a fun variation if you’re watching your sugar or dairy intake.
### Final Thoughts:
Old-fashioned fudge is one of those recipes that brings a little nostalgia into the kitchen. It’s simple, rich, and delicious, offering a taste of tradition with every bite. With just a few pantry staples and a little time, you can create a treat that’s perfect for any occasion, whether it’s for the holidays, a special gathering, or simply to satisfy your sweet tooth.
The best part is that this recipe is not only easy but versatile, making it perfect for adapting to your personal taste. **Don’t lose this recipe!** It’s one of those timeless classics that you’ll want to make again and again. Enjoy your homemade fudge—it’s sure to be a hit with everyone who tries it!
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