ADVERTISEMENT
### Instructions for Making Mozzarella Stick Fries
#### Step 1: Prepare the Potatoes
Start by washing and peeling the potatoes (if you prefer). Cut them into thin fries, ensuring they are evenly sized for consistent cooking. Once you’ve cut the fries, soak them in water for about 30 minutes to remove excess starch. This step will help make the fries extra crispy.
#### Step 2: Prepare the Cheese
While the fries are soaking, cut the mozzarella cheese sticks into halves or thirds, depending on the size of fries you want. You should have cheese pieces that are slightly shorter than your fries, allowing them to fit nicely inside.
#### Step 3: Bread the Fries
In a shallow bowl, combine the flour with a pinch of salt, pepper, garlic powder, and onion powder. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs (preferably panko) for a crispy coating.
– Take each fry, first dipping it into the flour mixture, then into the beaten eggs, and finally coat it with breadcrumbs.
– After coating the fries, carefully insert a piece of mozzarella cheese into the center of each fry, ensuring the cheese is surrounded by the potato and breading. Make sure the ends are sealed properly to prevent the cheese from oozing out during frying.
#### Step 4: Fry the Fries
Heat a generous amount of oil in a deep skillet or large pot over medium heat. Once the oil reaches 350°F (175°C), carefully drop the breaded fries into the oil, a few at a time. Fry for about 3-4 minutes, or until the fries are golden brown and crispy. Be sure to turn the fries occasionally for even frying.
#### Step 5: Drain and Serve
Once the fries are crispy and golden, use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
#### Step 6: Garnish and Serve
Garnish your Mozzarella Stick Fries with freshly chopped parsley for a pop of color. Serve with your favorite dipping sauces, such as marinara, ranch, or even a spicy aioli. Enjoy them while they’re hot and cheesy!
### Tips for Perfect Mozzarella Stick Fries
– **Freezing the fries before frying**: To prevent the cheese from melting out too quickly, place the breaded fries in the freezer for 15-30 minutes before frying. This will allow the cheese to firm up and stay inside the fries as they cook.
– **Use panko breadcrumbs**: For extra crunch, opt for panko breadcrumbs, which give a lighter, crispier coating compared to traditional breadcrumbs.
– **Season well**: Don’t forget to season your fries with salt and pepper, and consider adding other spices like paprika, chili powder, or Italian seasoning to boost the flavor.
– **Air-fry option**: If you’re looking for a healthier alternative, you can air-fry these mozzarella stick fries. Just preheat the air fryer to 375°F (190°C) and cook the fries for about 10-12 minutes, flipping halfway through. You’ll get a crispy result without the need for deep frying.
### Why Mozzarella Stick Fries Are a Hit
– **Perfect Combination**: The contrast of crispy potato and gooey mozzarella creates a flavor and texture combination that’s irresistible.
– **Great for Sharing**: This recipe is perfect for parties or gatherings, allowing everyone to dig in and enjoy the cheesy goodness.
– **Customizable**: You can switch up the cheeses, seasonings, and dipping sauces to create your own signature version of Mozzarella Stick Fries.
– **Crowd-Pleasing**: Kids and adults alike will love this fun, flavorful dish. It’s easy to see why these cheesy fries are a fan favorite!
### Final Thoughts
Mozzarella Stick Fries are the ultimate indulgence—a crispy, cheesy, and satisfying treat that combines two beloved comfort foods into one mouthwatering snack. Whether you’re making them for a party, a family meal, or just a simple evening treat, this recipe will surely be a hit. The crispy exterior and molten mozzarella center are bound to have everyone coming back for more.
So, grab your favorite dipping sauces, get ready to dig in, and enjoy the perfect combination of crispy, cheesy goodness in every bite!
ADVERTISEMENT
