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**Chicken and Vegetable Puff Pastry Rolls Recipe: A Delicious and Easy Comfort Meal**
If you’re looking for a delicious, easy-to-make meal that’s perfect for lunch, dinner, or even as a party appetizer, these **Chicken and Vegetable Puff Pastry Rolls** are the answer! With a crispy, flaky pastry exterior and a savory, creamy chicken and vegetable filling, these rolls are guaranteed to be a hit with the whole family. Whether you’re a beginner in the kitchen or a seasoned pro, this recipe is straightforward and can be customized to suit your tastes.
### Why You’ll Love This Recipe:
– **Simple ingredients**: Most of the ingredients are likely already in your pantry, making this a great last-minute meal.
– **Versatile**: You can swap in your favorite vegetables or even use leftover chicken.
– **Family-friendly**: The light, flaky pastry and savory filling are sure to please even the pickiest eaters.
– **Great for Meal Prep**: These rolls can be made in advance and reheated for a quick and tasty meal.
### Ingredients for Chicken and Vegetable Puff Pastry Rolls:
**For the Filling:**
– 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 1 medium carrot, grated
– 1 cup frozen peas (or fresh if available)
– 1/2 cup corn kernels (optional, but adds a nice sweetness)
– 1/2 cup cooked potatoes, diced (optional)
– 1/2 cup cream cheese or ricotta cheese (for creaminess)
– 1 teaspoon garlic powder
– 1/2 teaspoon dried thyme or mixed herbs
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped (optional)
**For the Puff Pastry:**
– 1 package of puff pastry sheets (typically comes with 2-3 sheets per pack)
– 1 egg, beaten (for egg wash)
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