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**Baked Ziti with Ground Beef and Ricotta: A Comforting Family Favorite**
Looking for a hearty and satisfying dish that will please the entire family? Look no further than **Baked Ziti with Ground Beef and Ricotta**! This classic Italian-American comfort food is a delicious combination of pasta, savory ground beef, rich ricotta cheese, marinara sauce, and a gooey layer of melted mozzarella. Whether you’re cooking for a weeknight dinner or feeding a crowd at a family gathering, this dish is sure to be a hit.
Baked Ziti is a crowd-pleaser because it combines the flavors of a comforting pasta dish with the heartiness of a baked casserole. The layers of cheese and sauce meld perfectly with the ziti pasta, creating a satisfying meal that is filling and flavorful.
### Ingredients You’ll Need
– **1 pound ziti pasta** (or penne pasta)
– **1 pound ground beef**
– **2 cups ricotta cheese**
– **2 cups shredded mozzarella cheese** (plus extra for topping)
– **1/2 cup grated Parmesan cheese**
– **2 cups marinara sauce** (store-bought or homemade)
– **1 medium onion, chopped**
– **2 cloves garlic, minced**
– **1 tablespoon olive oil**
– **1 teaspoon dried oregano**
– **1 teaspoon dried basil**
– **1/2 teaspoon red pepper flakes** (optional, for a bit of heat)
– **Salt and pepper to taste**
– **Fresh basil or parsley** (for garnish)
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