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**Cream Cheese Spinach Puffs: The Perfect Party Appetizer**
If you’re looking for an appetizer that is both crowd-pleasing and simple to make, **Cream Cheese Spinach Puffs** are the answer! These bite-sized savory treats combine the creamy richness of cream cheese with the fresh, earthy flavor of spinach, all wrapped in a crispy, golden puff pastry. Whether you’re planning a holiday gathering, hosting a casual dinner party, or simply need something easy and delicious for a last-minute get-together, these spinach puffs are sure to impress your guests.
### Why You’ll Love Cream Cheese Spinach Puffs
– **Deliciously Creamy and Savory**: The combination of cream cheese and spinach creates a smooth and flavorful filling that pairs perfectly with the flaky puff pastry.
– **Quick and Easy to Make**: With just a few simple ingredients, these puffs come together quickly and can be made in advance, allowing you to focus on other party preparations.
– **Perfect for Any Occasion**: Whether it’s a holiday party, game day, or a casual dinner, these spinach puffs make the ideal appetizer that everyone will love.
– **Vegetarian-Friendly**: These puffs are a great option for those who are vegetarian, providing a flavorful, filling bite without the need for meat.
### Ingredients You’ll Need
– 1 package (10 oz) frozen spinach, thawed and drained
– 8 oz cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper, to taste
– 1 package (17 oz) puff pastry sheets (usually contains two sheets)
– 1 egg, beaten (for egg wash)
– Optional: Fresh herbs like parsley or dill for garnish
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