ADVERTISEMENT
### Instructions for Making Sunflower Cake with Ricotta and Spinach
#### 1. **Prepare the Dough**
In a small bowl, combine the **warm water** with the **sugar** and sprinkle the **dry yeast** on top. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. If you’re using fresh yeast, dissolve it in the warm water with sugar and proceed in the same way.
In a large mixing bowl, combine the **flour**, **salt**, and **garlic powder** (if using). Make a well in the center and pour in the yeast mixture along with the **olive oil**. Mix everything together until you have a smooth, elastic dough.
Knead the dough on a floured surface for about 5-7 minutes, until it becomes soft and pliable. Place it in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm spot for **1 hour** or until it has doubled in size.
#### 2. **Prepare the Filling**
While the dough is rising, prepare the filling. Heat **1 tablespoon of olive oil** in a pan over medium heat and sauté the chopped spinach until wilted, which should take about 3-4 minutes. If you’re using frozen spinach, make sure to drain any excess moisture before adding it to the pan.
In a large bowl, combine the sautéed spinach with the **ricotta cheese**, **grated Parmesan cheese**, and the **beaten egg**. Season with **salt** and **pepper** to taste. Stir the mixture until well combined and set it aside.
#### 3. **Shape the Sunflower Cake**
Once the dough has risen, punch it down to release the air. Divide the dough into two equal portions. Roll one portion into a large circle (about 12 inches in diameter) and place it onto a greased or parchment-lined baking sheet.
Spread the **ricotta and spinach filling** evenly over the dough, leaving a small border around the edges.
Now, take the second portion of dough and roll it into a similar-sized circle. Place this over the filling, sealing the edges gently to form a sandwich-like shape.
#### 4. **Create the Sunflower Shape**
Here’s where the fun part comes in! Using a sharp knife or pizza cutter, divide the dough circle into 12 equal slices, but leave the center intact (like a pizza). Take each section of dough and twist it to form the petals of the sunflower. Gently shape them to create the classic sunflower look.
Once you’ve twisted all of the petals, brush the top of the dough with the **beaten egg** to give it a golden, glossy finish. You can also sprinkle **sesame seeds** or **poppy seeds** over the top for added texture and decoration.
#### 5. **Bake the Sunflower Cake**
Preheat the oven to **375°F (190°C)**. Place the cake in the oven and bake for **25-30 minutes**, or until the dough is golden and cooked through. The filling should be hot and bubbly, and the bread should have a beautiful, crispy exterior.
#### 6. **Cool and Serve**
Once baked, remove the cake from the oven and let it cool for a few minutes. You can serve it warm or at room temperature. The Sunflower Cake with Ricotta and Spinach is best enjoyed fresh, but it can also be stored in an airtight container for up to **2 days**.
### How to Serve Sunflower Cake with Ricotta and Spinach
This savory cake is versatile and can be enjoyed in many ways:
– **As a Party Appetizer**: Cut it into smaller pieces and serve it at your next gathering or brunch. It’s perfect for a shared appetizer or a light snack.
– **As a Side Dish**: Pair it with your favorite soup, salad, or roasted meats for a complete meal.
– **For Breakfast or Brunch**: Enjoy a warm slice with a cup of coffee or tea for a savory start to your day.
– **As a Picnic Treat**: It’s easy to pack and transport, making it an ideal choice for a picnic or outdoor gathering.
### Final Thoughts: A Delicious and Beautiful Savory Treat
The **Sunflower Cake with Ricotta and Spinach** is the perfect combination of beauty and taste. Not only does it look like a show-stopping centerpiece, but the creamy ricotta and savory spinach filling are absolutely delicious. Whether you’re looking for a standout dish for a special occasion or simply craving something savory, this cake is sure to satisfy.
Its rich flavors, tender dough, and stunning presentation make it a true crowd-pleaser. So, next time you’re looking to impress your guests or treat yourself to something extraordinary, try making this beautiful and tasty savory leavened product—you won’t be disappointed!
ADVERTISEMENT
