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# Slow Cooker Pepper Steak: A Deliciously Easy Dinner for Any Night
If you’re looking for a comforting, flavorful, and fuss-free dinner, **Slow Cooker Pepper Steak** is the perfect choice. This dish brings together tender slices of beef, bell peppers, and a savory, slightly tangy sauce that’s sure to please everyone at the table. Best of all, it’s made in the slow cooker, so you can set it and forget it while you go about your day. The result is a melt-in-your-mouth meal with minimal effort required.
Whether you’re preparing a weeknight dinner for your family or a special meal for guests, this recipe is a winner. It’s simple, budget-friendly, and packed with flavor, making it a go-to for busy cooks who want a delicious, home-cooked meal with little hands-on time.
### Why You’ll Love Slow Cooker Pepper Steak:
– **Easy and Convenient:** Let the slow cooker do the work for you. This recipe requires just a few simple ingredients, and the slow cooking process makes the meat incredibly tender.
– **Packed with Flavor:** The combination of bell peppers, soy sauce, garlic, and seasonings creates a savory and slightly sweet sauce that perfectly complements the beef.
– **Versatile:** Serve it over rice, noodles, or mashed potatoes for a complete, satisfying meal.
– **Customizable:** Adjust the level of heat, add more veggies, or experiment with different seasonings to suit your personal taste.
### Ingredients:
– **1.5 lbs flank steak or sirloin steak**, thinly sliced against the grain
– **1 large onion**, sliced
– **2 bell peppers** (red, green, or yellow), sliced
– **3 cloves garlic**, minced
– **1/4 cup soy sauce** (or tamari for a gluten-free option)
– **1/4 cup beef broth** or water
– **2 tablespoons oyster sauce** (optional, for extra umami)
– **1 tablespoon brown sugar**
– **1 tablespoon cornstarch** (optional, to thicken the sauce)
– **1 teaspoon ground black pepper**
– **1/2 teaspoon crushed red pepper flakes** (optional, for heat)
– **2 tablespoons vegetable oil**
– **Cooked rice**, for serving
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