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**Savory Baked Chicken Legs with Potatoes: A Comforting Family Meal**
When it comes to comfort food, few dishes are as universally beloved as **Savory Baked Chicken Legs with Potatoes**. This one-pan meal is not only incredibly easy to prepare but also packed with flavor, making it the perfect solution for a busy weeknight dinner or a cozy family meal on the weekend. With tender, juicy chicken legs and golden, crispy potatoes, this dish promises a satisfying and hearty meal for everyone at the table.
Whether you’re a novice cook or an experienced home chef, this recipe requires minimal effort but delivers maximum flavor, making it a staple in many households. Let’s dive into how you can create this delightful comfort meal that’s sure to become a family favorite.
### Why You’ll Love Savory Baked Chicken Legs with Potatoes
– **Minimal Prep Time**: With just a handful of ingredients and simple steps, you can have this dish ready to bake in no time.
– **Flavorful and Tender**: The chicken legs soak up all the flavors from the seasoning and bake to juicy perfection. The potatoes become golden and crispy, complementing the savory chicken.
– **One-Pan Wonder**: Everything cooks together in one pan, making cleanup a breeze.
– **Customizable**: You can easily adjust the seasonings to suit your family’s preferences or add extra veggies for a complete, well-rounded meal.
### Ingredients for Savory Baked Chicken Legs with Potatoes
This recipe calls for simple, pantry-friendly ingredients that are likely already in your kitchen. Here’s what you’ll need:
– **4-6 chicken legs** (drumsticks or thighs, depending on preference)
– **4-5 medium potatoes**, peeled and cut into chunks or wedges
– **2 tablespoons olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon paprika**
– **1 teaspoon dried thyme** (or fresh, if preferred)
– **1 teaspoon onion powder**
– **Salt and pepper**, to taste
– **Fresh parsley** (optional, for garnish)
– **Lemon wedges** (optional, for serving)
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