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**Hot Pepper Cranberry Jam Recipe: A Sweet and Spicy Holiday Delight**
If you love a perfect balance of sweet and spicy flavors, then the **Hot Pepper Cranberry Jam** is about to become your new favorite holiday treat. This vibrant, tangy jam is a festive twist on traditional cranberry sauce, combining the tartness of fresh cranberries with the heat of hot peppers to create a deliciously unexpected spread. Whether you’re spreading it on toast, serving it with cheese, or adding it to your holiday feast, this jam will bring a unique kick to your meal.
In this article, we’ll walk you through this easy-to-make recipe, explain why it’s so irresistible, and show you how to enjoy this flavorful jam all year long.
### Why You’ll Love Hot Pepper Cranberry Jam
This jam has everything you could want in a spreadable treat:
– **A Perfect Balance of Sweet and Heat**: The tart cranberries and the sweetness of sugar perfectly complement the heat from hot peppers, making this jam truly unique.
– **Versatile**: It pairs wonderfully with a variety of dishes—from cheese platters to roasted meats. It’s especially great for holiday feasts like Thanksgiving or Christmas.
– **Easy to Make**: With a handful of ingredients and a short cooking time, you can whip up a batch of this jam in no time. It’s perfect for gifting or serving at your next gathering.
– **Long Shelf Life**: This jam can be stored in jars for several weeks or even months, allowing you to enjoy it long after the holidays are over.
### Ingredients for Hot Pepper Cranberry Jam
To make this sweet and spicy cranberry jam, you will need the following ingredients:
– **12 oz fresh cranberries** (about 3 cups)
– **1 cup white sugar**
– **1/2 cup brown sugar** (packed)
– **1/4 cup apple cider vinegar** (or white vinegar)
– **2 medium-sized hot peppers** (such as jalapeños or Fresno peppers), finely chopped (adjust according to heat preference)
– **1 small bell pepper**, chopped (for sweetness and color)
– **1/4 cup water**
– **1/2 teaspoon grated fresh ginger** (optional for extra zing)
– **1/2 teaspoon cinnamon** (optional for added warmth)
– **1/2 teaspoon salt**
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