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#### Instructions:
1. To prepare the cabbage leaves, bring a large pot of water to a boil. Carefully remove the outer leaves from the cabbage and blanch them in the boiling water for about 2-3 minutes, or until they become pliable. Set aside to cool.
2. In a skillet, brown the ground meat with the chopped onion and garlic over medium heat. Once the meat is fully cooked, drain any excess fat.
3. In a large bowl, combine the cooked meat, rice, Worcestershire sauce, oregano, garlic powder, salt, and pepper. Mix everything together.
4. Place a spoonful of the meat mixture in the center of each cabbage leaf, then roll up the leaf tightly, folding in the edges as you go.
5. In a large pot, combine the tomato sauce, diced tomatoes, brown sugar, and a pinch of salt and pepper. Bring to a simmer.
6. Gently place the cabbage rolls into the pot and cover with the sauce. Let them simmer for 45-60 minutes, until the cabbage rolls are tender and the flavors have melded together.
7. Serve the cabbage rolls with the tomato sauce spooned over the top.
Southern cabbage rolls are a hearty and satisfying meal, perfect for family gatherings or a comforting dinner on a chilly evening.
### 4. **Cabbage and Sausage Skillet**
If you’re looking for a quick and flavorful meal, this **Cabbage and Sausage Skillet** is the way to go. Smoky sausage pairs perfectly with tender cabbage for a one-pan meal that’s both savory and satisfying. It’s a great option when you need a hearty dinner in no time.
#### Ingredients:
– 1 medium head of cabbage (chopped)
– 1 pound smoked sausage (sliced)
– 1 medium onion (chopped)
– 2 cloves garlic (minced)
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 teaspoon red pepper flakes (optional)
#### Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
2. Add the chopped onion and garlic, and sauté until the onions are soft and translucent, about 3 minutes.
3. Add the chopped cabbage to the skillet, tossing it with the sausage and onions. Season with paprika, salt, pepper, and red pepper flakes if desired.
4. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the cabbage is tender and caramelized.
5. Serve hot, and enjoy the smoky, savory flavors of this delicious dish.
This cabbage and sausage skillet is perfect for busy nights when you want something quick, flavorful, and filling.
### Why Cabbage is a Southern Staple
Cabbage is a quintessential vegetable in Southern cooking, and for good reason. It’s affordable, nutritious, and adaptable to a variety of cooking methods, making it perfect for everything from side dishes to main courses. Whether you’re braising it, stuffing it, or sautéing it, cabbage takes on rich flavors and is a wonderful complement to the bold, savory dishes that define Southern cuisine.
### Final Thoughts:
Cabbage may seem like an unassuming ingredient, but it’s a powerhouse in the Southern kitchen. From the comforting flavors of braised cabbage to the savory goodness of stuffed cabbage rolls, these Southern recipes showcase the versatility and deliciousness of this humble vegetable. Grab some cabbage, follow these recipes, and bring a taste of the South to your table today!
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