ADVERTISEMENT
### Instructions:
#### Step 1: Season the Chicken
1. **Season the Chicken**: Start by seasoning the chicken breasts (or thighs) generously with salt and pepper on both sides. If you like, you can also sprinkle a little bit of garlic powder for extra flavor.
#### Step 2: Cook the Chicken
1. **Heat the Pan**: In a large skillet, heat 1 tablespoon of butter over medium-high heat until melted and hot.
2. **Cook the Chicken**: Add the seasoned chicken to the skillet. Cook for 6-7 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.
#### Step 3: Make the Garlic Butter Sauce
1. **Sauté the Garlic**: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, dried thyme, rosemary, and crushed red pepper flakes (if using). Sauté for 1-2 minutes, or until the garlic is fragrant but not burnt.
2. **Deglaze the Pan**: Pour in the chicken broth (or white wine), stirring to loosen any browned bits from the bottom of the pan. Let the liquid simmer for 2-3 minutes to reduce slightly.
3. **Add the Cream**: Stir in the heavy cream and cook for another 2 minutes, allowing the sauce to thicken. Taste the sauce and adjust seasoning with more salt and pepper if needed.
#### Step 4: Combine the Chicken and Sauce
1. **Return the Chicken**: Place the cooked chicken back into the skillet, spooning some of the garlic butter sauce over the top.
2. **Simmer**: Let the chicken simmer in the sauce for another 2-3 minutes to soak in the flavors and heat through.
#### Step 5: Serve
1. **Garnish and Serve**: Garnish the garlic butter chicken with fresh parsley for a pop of color and added freshness. Serve the dish with your favorite sides, such as roasted vegetables, mashed potatoes, rice, or a simple salad.
### Tips for Success:
– **Chicken Thighs for Juiciness**: If you prefer juicier meat, chicken thighs are a great option. They are more forgiving and stay tender even if slightly overcooked.
– **Add Lemon**: For a fresh twist, add a squeeze of lemon juice to the garlic butter sauce at the end of cooking. The citrus will brighten up the rich flavors.
– **Make It Spicy**: For an extra kick, toss in more red pepper flakes or a dash of hot sauce to the garlic butter sauce.
– **Customize the Herbs**: You can play around with the herbs in this recipe. Try adding fresh basil, oregano, or parsley for a personalized touch.
### Why This Recipe Works:
– **Flavorful and Comforting**: The garlic butter sauce is the star of the dish, providing rich, savory flavors that enhance the chicken without overpowering it.
– **Simple Ingredients**: With just a few pantry staples like garlic, butter, and chicken, this recipe is straightforward but delicious.
– **Versatility**: This garlic butter chicken can be served with a wide range of sides, from starchy options like potatoes and rice to lighter veggies like spinach or broccoli.
### Conclusion:
**Garlic Butter Chicken** is an easy-to-make, full-of-flavor dish that will quickly become a family favorite. With its creamy, garlicky sauce and tender chicken, this recipe is perfect for any night of the week — whether you’re looking for a comforting dinner or a dish to impress your guests. The combination of garlic, butter, and fresh herbs creates a mouthwatering sauce that complements the chicken perfectly, making this meal a true standout.
Give this recipe a try the next time you’re in the mood for something rich and savory, and enjoy a delicious homemade meal that’s ready in no time!
ADVERTISEMENT
