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### Ingredients You’ll Need
**For the Topping:**
– 1/4 cup unsalted butter
– 1/2 cup brown sugar (packed)
– 8-10 slices fresh pineapple (or canned, if preferred)
– Maraschino cherries (optional, for garnish)
**For the Cake:**
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter (room temperature)
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
– 1 tablespoon pineapple juice (optional, for extra flavor)
### How to Make Délicieux Gâteau Renversé à l’Ananas
#### Step 1: Prepare the Topping
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until the mixture becomes smooth and bubbly, creating a caramel sauce. Cook for another minute or two to thicken the caramel.
3. Pour the caramel sauce into the prepared cake pan, spreading it evenly over the bottom.
4. Arrange the pineapple slices in a circular pattern on top of the caramel. You can also add maraschino cherries in the center of each pineapple slice if desired. Set the pan aside while you prepare the cake batter.
#### Step 2: Prepare the Cake Batter
1. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, cream the butter and granulated sugar together until light and fluffy. You can use a hand mixer or stand mixer for this step.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—be careful not to overmix the batter.
5. Optionally, add a tablespoon of pineapple juice to enhance the pineapple flavor.
#### Step 3: Bake the Cake
1. Carefully spoon the cake batter over the caramelized pineapple slices in the cake pan. Spread the batter evenly, ensuring that it covers the pineapple slices completely.
2. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving plate. This will ensure that the caramelized topping stays intact when flipped.
#### Step 4: Flip and Serve
1. To invert the cake, carefully run a knife around the edges of the cake pan to loosen it. Place a serving plate over the top of the pan and, using oven mitts, flip the pan over. Gently lift the pan off the cake.
2. Allow the cake to cool for a few minutes before slicing. The pineapple will be beautifully caramelized, and the cake will have a soft, fluffy texture.
Serve the gâteau renversé à l’ananas warm or at room temperature, garnished with additional whipped cream or a scoop of vanilla ice cream if desired.
### Tips for Success
– **Use Fresh Pineapple**: If you can, opt for fresh pineapple for a more vibrant, juicy topping. If using canned pineapple, be sure to drain it well to avoid excess liquid in the pan.
– **Caramel Consistency**: Make sure the caramel sauce is thick enough to stay in place when you invert the cake. If it’s too thin, it may not form the beautiful glaze you’re aiming for.
– **Cake Texture**: Be careful not to overmix the batter. Mix until just combined for a light, fluffy texture.
– **Add a Twist**: Feel free to experiment with adding spices such as cinnamon or nutmeg to the cake batter for an extra touch of warmth.
### Conclusion
The **Délicieux Gâteau Renversé à l’Ananas** is a stunning dessert that brings together the natural sweetness of pineapple and the comforting softness of cake in one elegant package. With its rich caramel glaze and tropical flavors, this French-style pineapple upside-down cake is the perfect choice for any special occasion or a simple family treat. It’s easy to make, visually impressive, and incredibly delicious. Whether you’re an experienced baker or a novice, this cake is sure to become a go-to dessert that will wow your guests every time.
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