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### How to Make Crock Pot Crack Potato Soup:
#### Step 1: Prepare the Ingredients
1. **Prep the potatoes**: Peel and dice the russet potatoes into small, bite-sized cubes. The smaller the dice, the faster they’ll cook and the creamier the soup will be.
2. **Chop the onions and garlic**: Chop the onion and mince the garlic, so they’re ready to add to the Crock Pot.
#### Step 2: Combine the Ingredients in the Crock Pot
1. **Add the potatoes**: Place the diced potatoes into the bottom of your Crock Pot.
2. **Add the onions and garlic**: Add the chopped onion and minced garlic to the slow cooker.
3. **Pour in the chicken broth**: Pour the chicken (or vegetable) broth over the potatoes, onions, and garlic.
4. **Add the ranch seasoning**: Stir in the ranch seasoning mix. This will infuse the soup with the signature flavor that makes this recipe irresistible.
5. **Add the cream cheese**: Cut the softened cream cheese into cubes and add it to the Crock Pot. This will create a rich, creamy base for the soup.
#### Step 3: Cook the Soup
1. **Cook on low**: Cover the Crock Pot and cook on low for 6-7 hours or until the potatoes are tender and easily pierced with a fork.
2. **Cook on high**: Alternatively, you can cook on high for 3-4 hours if you’re in a rush.
#### Step 4: Finish the Soup
1. **Mash the potatoes**: Once the soup is done cooking, use a potato masher or the back of a spoon to mash some of the potatoes in the Crock Pot, leaving some chunks for texture. This will help thicken the soup and make it even creamier.
2. **Add the bacon and cheese**: Stir in the crumbled bacon and shredded cheddar cheese. Continue stirring until the cheese is fully melted and incorporated into the soup.
3. **Add the cream**: Pour in the heavy cream or milk for extra creaminess. Stir until everything is well combined. Taste and adjust seasoning with salt and pepper as needed.
#### Step 5: Serve and Enjoy!
1. **Garnish**: Serve the soup hot and garnish with additional crumbled bacon, shredded cheddar cheese, and a sprinkle of fresh chives.
2. **Enjoy**: Grab a spoon and dig into this creamy, hearty potato soup that’s sure to satisfy!
### Tips for Success:
– **Make it vegetarian**: You can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.
– **Add extra vegetables**: Feel free to throw in other veggies, like carrots, celery, or corn, to bulk up the soup and add even more flavor.
– **Make it spicy**: If you love a bit of heat, add some diced jalapeños or red pepper flakes to the soup for a spicy twist.
– **Storage**: This soup stores wonderfully in the fridge for up to 3 days. It also freezes well—just be sure to let it cool completely before storing in an airtight container. Reheat on the stovetop or in the microwave, adding a little extra broth or cream if needed.
### Why This Crock Pot Crack Potato Soup is a Must-Try
This **Crock Pot Crack Potato Soup** is the perfect recipe for those days when you need something warm and filling but don’t have the time or energy for complicated cooking. It’s rich, cheesy, and comforting, with all the flavors of a baked potato in a creamy soup form. Plus, it’s the kind of dish that’s even better the next day, making it perfect for leftovers or meal prep.
Whether you’re serving it to a crowd or enjoying a cozy meal by yourself, this soup is sure to become a go-to recipe in your home. Plus, the slow cooker does all the hard work, leaving you with plenty of time to relax or enjoy other things!
### Conclusion
When you want something hearty, creamy, and packed with flavor, **Crock Pot Crack Potato Soup** delivers on every level. It’s easy to make, packed with rich flavors from bacon, ranch, and cheddar, and perfect for a comforting meal on a cold day. With just a handful of ingredients and the help of your Crock Pot, you can have a satisfying and indulgent meal without the hassle. Try it today and see why this soup is quickly becoming a favorite!
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