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Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping: A Heavenly Dessert
Looking for a dessert that’s both indulgent and simple to make? Look no further than this Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping! This delightful treat combines the smooth and velvety texture of vanilla pudding with the rich flavors of milk chocolate and crunchy hazelnuts. It’s the perfect dessert for any occasion, whether you’re hosting a dinner party, celebrating a special event, or simply craving a sweet indulgence.
With its luxurious creaminess, sweet vanilla flavor, and crunchy topping, this pudding is sure to please anyone with a sweet tooth. What makes it even better is that it’s incredibly easy to make, requiring just a few ingredients you likely already have in your kitchen. Let’s dive into the recipe!
Why You’ll Love This Dessert:
- Delicious Layers of Flavor: The creamy vanilla pudding pairs perfectly with the rich, melt-in-your-mouth milk chocolate and the nutty, crunchy hazelnuts.
- Simple Ingredients: This recipe uses basic ingredients that come together to create something extraordinary.
- Perfect for Any Occasion: Whether it’s a weeknight treat or a dessert for a special occasion, this pudding is always a crowd-pleaser.
- Make-Ahead: You can prepare the pudding ahead of time, letting it set in the fridge while you focus on other tasks.
Ingredients:
For the Vanilla Pudding:
- 2 cups whole milk (or a dairy-free alternative)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- Pinch of salt
- 1 1/2 teaspoons vanilla extract
- 2 large egg yolks
- 2 tablespoons unsalted butter
For the Topping:
- 4 ounces milk chocolate (chopped or in chips)
- 1/2 cup roasted hazelnuts (chopped)
- A pinch of sea salt (optional, for added flavor)
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