Creamy Cauliflower and Cheddar Soup

**Creamy Cauliflower and Cheddar Soup: A Comforting, Velvety Delight**

If you’re looking for a cozy, comforting soup that’s rich in flavor and texture, **Creamy Cauliflower and Cheddar Soup** is the perfect choice. This velvety soup combines the mild, slightly nutty flavor of cauliflower with the sharp, savory goodness of cheddar cheese, creating a dish that’s both hearty and satisfying. Whether you’re looking to warm up on a chilly day or serve a hearty starter for your next dinner gathering, this creamy soup is sure to impress.

### Why You’ll Love Creamy Cauliflower and Cheddar Soup

– **Creamy and Comforting**: The combination of pureed cauliflower and melted cheddar cheese creates a silky smooth texture that’s perfect for cozy evenings.
– **Rich Flavor**: The earthiness of cauliflower paired with the sharpness of cheddar provides a rich and savory flavor profile that’s not only delicious but also satisfying.
– **Healthy and Nutritious**: Cauliflower is a great source of vitamins and fiber, and this soup is a perfect way to enjoy its health benefits while indulging in a comforting meal.
– **Easy to Make**: This soup comes together in under an hour and doesn’t require a lot of ingredients, making it a quick and simple option for any day of the week.

### Ingredients You’ll Need

– 1 medium head of cauliflower, cut into florets
– 1 tablespoon olive oil (or butter for a richer flavor)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth (or chicken broth)
– 1 cup whole milk (or heavy cream for a richer texture)
– 1 ½ cups shredded sharp cheddar cheese
– Salt and pepper, to taste
– ½ teaspoon ground mustard (optional, for added depth)
– Fresh parsley or chives for garnish (optional)

### How to Make Creamy Cauliflower and Cheddar Soup

Step 1: Sauté the Aromatics
1. In a large pot or Dutch oven, heat the olive oil (or butter) over medium heat.
2. Add the chopped onion and cook for 4-5 minutes, stirring occasionally, until the onion is softened and translucent.
3. Add the minced garlic and cook for an additional 30 seconds until fragrant. Be careful not to burn the garlic.

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