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**Cheesy Potato and Ham Puff Pastry Bake: A Comforting and Flavorful Delight**
When you’re craving a warm, hearty dish that’s perfect for any occasion, look no further than a **Cheesy Potato and Ham Puff Pastry Bake**. This dish combines the crispy, buttery goodness of puff pastry with creamy potatoes, savory ham, and gooey cheese, making it the ultimate comfort food. Whether you’re looking for a quick dinner, a crowd-pleasing brunch option, or a delicious make-ahead meal, this recipe is sure to become a family favorite.
In this article, we’ll walk you through how to make this easy yet satisfying dish that will have everyone asking for seconds!
### Ingredients for Cheesy Potato and Ham Puff Pastry Bake
– **1 sheet puff pastry** (store-bought or homemade)
– **2 cups cooked potatoes**, mashed (about 2 large potatoes)
– **1 cup cooked ham**, diced (preferably leftover ham or deli ham)
– **1 cup shredded cheese** (cheddar, mozzarella, or a mix of both)
– **1/2 cup sour cream** (optional, for extra creaminess)
– **1/4 cup milk** (adjust for desired creaminess)
– **1 tablespoon butter**, melted
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/2 teaspoon dried thyme** (or other herbs of your choice)
– **Salt and pepper**, to taste
– **1 egg**, beaten (for egg wash)
– **Fresh parsley**, chopped (optional, for garnish)
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