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### Instructions: How to Make Philly Cheese Stromboli
#### Step 1: Prepare the Beef Filling
In a large skillet, heat **olive oil** over medium-high heat. Add the **thinly sliced ribeye steak** and cook, stirring occasionally, until browned and cooked through—about 3-5 minutes. Once the beef is cooked, remove it from the skillet and set it aside.
In the same skillet, add the **onion** and **garlic**. Sauté until the onions become soft and slightly caramelized, about 5 minutes. Add the cooked beef back to the skillet and stir in **Worcestershire sauce**, along with **salt** and **pepper** to taste. Stir everything together until well combined, then remove from heat and set aside to cool slightly.
#### Step 2: Prepare the Stromboli Dough
Preheat your oven to **375°F (190°C)**. Roll out your **pizza dough** on a lightly floured surface to form a rectangular shape. If using store-bought dough, follow the package instructions for preparation. The dough should be about 12 inches by 8 inches in size.
#### Step 3: Add the Filling
Once the beef and onions have cooled slightly, evenly spread the mixture down the center of the dough, leaving about an inch of space on either side for folding. Sprinkle the **shredded provolone cheese** and **Cheez Whiz** (if using) evenly over the beef mixture.
#### Step 4: Fold and Seal the Stromboli
Carefully fold the sides of the dough over the filling, pinching the edges together to seal the stromboli. You can also roll the dough like a log, tucking the ends in as you go. Be sure to pinch the seams tightly so that the filling doesn’t leak out during baking.
#### Step 5: Bake the Stromboli
Place the prepared stromboli on a baking sheet lined with parchment paper. Brush the top of the dough with **melted butter** to help it brown and crisp up in the oven.
Bake the stromboli in the preheated oven for about **25-30 minutes**, or until the dough is golden brown and crispy. Keep an eye on it to ensure it doesn’t burn, and make sure the dough is fully cooked before removing it from the oven.
#### Step 6: Slice and Serve
Once the stromboli is baked, remove it from the oven and let it rest for a few minutes before slicing. Slice it into thick, hearty pieces, perfect for dipping into **marinara sauce** if desired.
### Tips for the Perfect Philly Cheese Stromboli
– **Don’t Overfill**: It’s tempting to stuff your stromboli with tons of filling, but overstuffing can cause the dough to tear or leak during baking. Stick to a reasonable amount of filling for the best results.
– **Use Quality Meat**: The flavor of your stromboli will be much better with high-quality beef. Ribeye is ideal for a tender, flavorful filling, but you can use flank steak or sirloin if you prefer.
– **Add More Veggies**: Customize your Philly Cheese Stromboli by adding sautéed mushrooms, bell peppers, or even spinach for extra flavor and nutrition. These vegetables complement the beef and cheese perfectly.
– **Serve with Dipping Sauce**: While not necessary, a side of **marinara sauce** adds a wonderful tangy flavor that pairs perfectly with the rich, cheesy filling.
– **Make Ahead**: You can prepare the stromboli ahead of time and store it in the fridge before baking. Just bake it right before serving for a warm, fresh meal. You can even freeze it for future use—just thaw before baking.
### Why Philly Cheese Stromboli is Perfect for Any Occasion
This **Philly Cheese Stromboli** is a fantastic dish for just about any occasion. It’s easy to make, fun to eat, and filled with flavors that everyone will love. Whether you’re feeding a family, hosting a casual dinner party, or serving up some game-day snacks, this stromboli is a surefire hit.
Its versatility also makes it a great option for different flavor profiles. You can customize the fillings to suit any dietary preference or ingredient availability, making it adaptable to a variety of tastes. Plus, it’s a handheld meal, perfect for serving at parties or picnics!
### Conclusion: A Savory Twist on a Classic Favorite
**Philly Cheese Stromboli** is the perfect blend of a classic Philly cheesesteak and the flaky, comforting goodness of stromboli. With its savory beef, melty cheese, and crispy dough, this dish is guaranteed to satisfy your cravings and become a favorite in your recipe collection.
So, next time you’re looking for a fun, crowd-pleasing meal that’s a bit outside the box, give **Philly Cheese Stromboli** a try. It’s quick, easy, and absolutely delicious—what more could you want from a comfort food dish?
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