ADVERTISEMENT
**Philly Cheesesteak Egg Rolls: A Delicious Twist on a Classic**
If you’re a fan of the iconic Philly cheesesteak, get ready for an exciting and crispy twist on this classic sandwich. **Philly Cheesesteak Egg Rolls** combine the irresistible flavors of a cheesesteak with the satisfying crunch of a golden, fried egg roll wrapper. Whether you’re looking for a savory appetizer for a party, a game-day snack, or just something fun to make at home, these egg rolls are sure to impress your friends and family.
Packed with tender steak, sautéed peppers and onions, and melty cheese, all wrapped in a crispy, crunchy shell, Philly Cheesesteak Egg Rolls are the perfect blend of comfort food and finger food. Here’s why you’ll love making these mouthwatering bites—and how you can recreate them in your own kitchen!
### Why You’ll Love Philly Cheesesteak Egg Rolls
1. **A Fun Twist on a Classic**: If you love a traditional Philly cheesesteak sandwich, these egg rolls offer the same delicious flavors but in a fun, handheld form. Perfect for dipping and sharing, they’re an exciting variation on the original.
2. **Crispy and Flavorful**: The egg roll wrapper provides a crispy, golden exterior that contrasts perfectly with the tender, flavorful filling. Every bite is a satisfying combination of crunch and melt-in-your-mouth goodness.
3. **Customizable**: While this recipe sticks to the classic Philly cheesesteak ingredients—steak, onions, peppers, and cheese—you can easily adapt it to suit your tastes. Add mushrooms, jalapeños, or switch up the cheese to make it your own.
4. **Great for Parties**: These egg rolls are ideal for serving at gatherings, parties, or as a snack for movie nights. Their compact size makes them easy to pick up and enjoy, and they’re guaranteed to be a hit.
5. **Perfect for Meal Prep**: Not only do these egg rolls taste amazing fresh, but they’re also great for making in advance. You can freeze them before or after frying, making them perfect for a quick meal whenever you need it.
### Ingredients for Philly Cheesesteak Egg Rolls
For the **Egg Roll Filling**:
– **1 lb ribeye steak** or flank steak, thinly sliced
– **1 tablespoon olive oil**
– **1 medium onion**, thinly sliced
– **1 green bell pepper**, thinly sliced
– **1 red bell pepper**, thinly sliced (optional for extra color)
– **Salt and pepper**, to taste
– **1 teaspoon garlic powder** (optional for extra flavor)
– **1 tablespoon Worcestershire sauce**
– **1 1/2 cups provolone cheese** or **American cheese**, shredded (or a mix of both)
For the **Egg Roll Wrappers**:
– **10-12 egg roll wrappers** (available in most grocery stores)
– **1 egg**, beaten (for sealing the egg rolls)
For **Frying**:
– **Vegetable oil** (for frying)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
