Pepper Steak in a Crock Pot

**Pepper Steak in a Crock Pot: A Delicious, Easy, and Flavorful Meal**

When it comes to hearty, flavorful dinners that require minimal effort, **Pepper Steak in a Crock Pot** is a standout choice. This dish combines tender strips of beef, vibrant bell peppers, and a savory sauce that’s cooked low and slow for a meal that’s packed with flavor and incredibly easy to prepare. Whether you’re planning a family dinner or need a crowd-pleasing recipe for a gathering, this crock pot pepper steak will quickly become a go-to favorite.

The beauty of cooking **Pepper Steak in a Crock Pot** is in the simplicity. Just a handful of ingredients are needed, and with the magic of slow cooking, the flavors meld together beautifully. The beef turns tender, the peppers stay vibrant, and the sauce thickens into a rich, savory glaze that’s perfect over steamed rice or mashed potatoes.

### Why You’ll Love Crock Pot Pepper Steak

1. **Easy to Make**: With just a little prep work, this dish practically cooks itself. You simply throw the ingredients into the crock pot, set it, and forget it until it’s time to eat.

2. **Tender Beef**: The slow cooking process makes the beef incredibly tender. It absorbs all the wonderful flavors of the sauce and becomes melt-in-your-mouth delicious.

3. **Customizable**: You can adjust the veggies, spices, and seasonings based on what you like or have on hand. Add mushrooms, carrots, or other veggies for extra flavor and nutrition.

4. **Perfect for Meal Prep**: This recipe makes a large batch, which is ideal for meal prepping. You can have leftovers for lunch the next day, or even freeze some for future meals.

5. **Family-Friendly**: With its rich, savory flavor and hearty ingredients, **Pepper Steak in a Crock Pot** is sure to please even the pickiest eaters in your family.

### Ingredients for Crock Pot Pepper Steak

To make this delicious and flavorful **Pepper Steak in a Crock Pot**, you’ll need the following ingredients:

– **1 1/2 pounds of flank steak** (or sirloin, sliced into thin strips)
– **1 onion**, thinly sliced
– **1 red bell pepper**, sliced
– **1 yellow bell pepper**, sliced
– **1 green bell pepper**, sliced
– **2 cloves garlic**, minced
– **1/4 cup soy sauce**
– **1/4 cup beef broth**
– **2 tablespoons oyster sauce** (optional, for extra depth of flavor)
– **1 tablespoon brown sugar**
– **1 teaspoon ground ginger**
– **1 teaspoon garlic powder**
– **1 tablespoon cornstarch** (optional, for thickening)
– **2 tablespoons water** (to mix with cornstarch)
– **Salt and pepper**, to taste
– **Cooked rice** or **mashed potatoes** (for serving)

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