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**Honey Garlic Chicken Skewers: Sweet, Savory, and Perfectly Grilled**
If you’re looking for a dish that strikes the perfect balance between sweet and savory, look no further than **Honey Garlic Chicken Skewers**. These tender, flavorful skewers are marinated in a luscious honey garlic sauce, then grilled to perfection for a mouthwatering combination of charred edges and juicy, succulent chicken. Whether you’re hosting a summer BBQ, preparing a weeknight dinner, or simply craving something delicious, these skewers are sure to become a favorite in your recipe repertoire.
The beauty of honey garlic chicken skewers lies in their simplicity—just a few ingredients come together to create a vibrant, flavorful dish that everyone will love. The honey adds natural sweetness, while garlic, soy sauce, and a touch of vinegar provide a savory, tangy depth of flavor. Grilling the skewers gives them a smoky char that enhances the marinade, making each bite irresistible.
### Why You’ll Love Honey Garlic Chicken Skewers:
– **Quick and Easy:** With minimal prep and a short cooking time, this dish is perfect for busy weeknights or weekend gatherings.
– **Sweet and Savory:** The honey garlic marinade strikes the perfect balance of sweetness and umami, making it a crowd-pleaser for all ages.
– **Grilled to Perfection:** Grilling the chicken brings out the best flavors, with caramelized edges and juicy, tender meat.
– **Versatile:** You can serve these skewers as an appetizer, main dish, or even add them to salads or rice bowls for a complete meal.
### Ingredients:
For the Honey Garlic Marinade:
– 1/4 cup honey
– 2 tablespoons soy sauce (low-sodium preferred)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon apple cider vinegar (or rice vinegar)
– 1 teaspoon Dijon mustard (optional for a hint of tang)
– Salt and pepper to taste
– 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
For the Chicken:
– 2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
– 1 tablespoon olive oil (for grilling)
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
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